Sambousek-Crispy Pillows of Delight, A Culinary Overture from the Middle East

Embark on a savory journey to the Middle East with “Sambousek,” a dish that encapsulates the artistry of pastry and the rich tapestry of flavors found in the region. Sambousek is not just a stuffed pastry; it’s a symphony of textures and spices, a culinary overture that has delighted palates for generations. Join us as we explore the crispy and flavorful world of Sambousek.

Food Region & History

Sambousek has deep roots in Middle Eastern cuisine, gracing tables from Lebanon to Syria and beyond. This delectable pastry is a culinary tradition, often enjoyed during festive occasions, family gatherings, or as a delightful snack. Sambousek showcases the mastery of combining flaky pastry with a variety of savory fillings, creating a harmonious bite that transcends borders.


Embark on a flavor-packed journey with the carefully selected ingredients that compose our Sambousek:

  • Pastry dough (store-bought or homemade)
  • Ground meat (beef or lamb)
  • Onions, finely chopped
  • Pine nuts
  • Middle Eastern spice blend (such as Baharat)
  • Fresh parsley, chopped
  • Olive oil
  • Salt and pepper


  1. Prepare Filling:
    • In a pan, sauté finely chopped onions in olive oil until translucent. Add ground meat, Middle Eastern spice blend, salt, and pepper. Cook until the meat is browned.
  2. Add Pine Nuts and Parsley:
    • Stir in pine nuts and fresh chopped parsley to the meat mixture, adding a layer of nutty richness and herbal freshness.
  3. Roll Out Pastry Dough:
    • Roll out the pastry dough and cut it into rounds or desired shapes. Ensure the thickness is suitable for a crispy texture.
  4. Fill and Seal:
    • Place a spoonful of the meat filling in the center of each pastry round. Fold the dough over the filling, creating a half-moon shape, and seal the edges with a fork.
  5. Bake to Golden Perfection:
    • Arrange the filled Sambousek on a baking sheet and bake until they achieve a golden-brown hue, showcasing a flaky and crispy exterior.
  6. Serve Warm:
    • Allow the Sambousek to cool slightly before serving. Enjoy them warm, either as an appetizer, snack, or part of a festive spread.


Sambousek is more than a pastry; it’s a celebration of culinary craftsmanship and the warmth of Middle Eastern hospitality. Each bite invites you to savor the contrast of the crispy shell and the savory, aromatic filling—a delightful experience that transcends borders.

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