Reggianito Revelry-A Journey into Argentine Cheese

Embark on a cheesy journey with our “Reggianito Revelry,” as we explore the rich and robust flavors of Argentine cheese. Reggianito, an Argentine artisanal cheese, takes center stage in this culinary extravaganza, offering a taste of tradition and craftsmanship. Join us as we delve into the world of Reggianito, where each bite is a celebration of bold flavors and artisanal excellence.

Food Region & History

Rooted in the dairy-rich landscapes of Argentina, Reggianito reflects the country’s passion for high-quality cheeses and the influence of Italian cheese-making traditions. This cheese pays homage to the artisans who have perfected the craft, creating a distinctively Argentine version of the renowned Italian Parmesan. Reggianito embodies the spirit of culinary innovation, where the art of cheese-making meets the bold flavors of the Argentine palate.

Ingredients (List Wise)

  1. Fresh cow’s milk
  2. Rennet
  3. Salt
  4. Cheese cultures

Cheese-Making Process

  1. Heat fresh cow’s milk to a specific temperature.
  2. Add rennet and cheese cultures to initiate the curdling process.
  3. Cut the curd into small pieces, allowing whey to separate.
  4. Press the curds into molds, shaping them into wheels.
  5. Salt the wheels and allow them to mature for an extended period.

Flavor Profile

Reggianito boasts a firm texture and a sharp, nutty flavor with savory undertones. Its robust profile makes it a versatile cheese, perfect for grating over pasta, salads, or enjoying on its own.

Serving Suggestions

  1. Shave Reggianito over a fresh green salad for a burst of umami.
  2. Pair it with a bold red wine for a delightful tasting experience.
  3. Grate it over pasta dishes or risottos to elevate the flavors.


Indulge in the Reggianito Revelry, where the craftsmanship of Argentine cheese-making meets the bold flavors of tradition. Whether enjoyed as a standalone delight or as a culinary companion, Reggianito invites you to savor the excellence and richness of Argentine artisanal cheese.

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