Fish Pie-In Four Simple Steps

Embark on a culinary adventure with our Seafood Elegance: Four-Step Fish Pie. This delightful dish promises to elevate your dining experience with its rich combination of flaky fish, velvety sauce, and a golden pastry crust. In just four simple steps, you’ll create a masterpiece that captures the essence of comfort and sophistication. Imagine each forkful revealing layers of perfectly cooked fish, nestled in a creamy sauce that’s both hearty and indulgent. Whether you’re a seasoned chef or a kitchen novice, our easy-to-follow steps ensure that this Fish Pie becomes a standout in your repertoire. Get ready to impress your taste buds and guests alike with this elegant and satisfying seafood creation!

Food History

The history of Fish Pie can be traced back to traditional British and Irish cuisine, where fish was readily available along the coastal regions. Early versions of this dish date back centuries when it was prepared as a way to make the most of local catch. Over time, Fish Pie evolved, and today it stands as a symbol of homey, hearty cooking.

Food Region

Fish Pie has its roots in the coastal regions of the United Kingdom and Ireland, where access to fresh fish has always been abundant. It’s a dish that reflects the coastal heritage of these areas and has become a cherished part of their culinary traditions.

Step 1: Prepare the Filling


  • 500 grams of white fish fillets (e.g., cod or haddock)
  • 1 cup of frozen peas
  • 1 cup of carrots, diced
  • 1 onion, finely chopped
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 cup of milk
  • Salt and black pepper to taste


  • In a saucepan, melt the butter and sauté the chopped onion until translucent.
  • Stir in the diced carrots and cook for a few minutes.
  • Add the all-purpose flour and cook for 2 minutes to make a roux.
  • Gradually pour in the milk while continuously stirring to create a smooth sauce.
  • Add frozen peas and season with salt and black pepper.
  • Lastly, add the fish fillets and let them poach in the sauce until they’re cooked through. Remove from heat.

Step 2: Prepare the Mashed Potato Topping


  • 4 large potatoes, peeled and chopped
  • 2 tablespoons of butter
  • Salt and black pepper to taste


  • Boil the peeled and chopped potatoes until they are tender.
  • Drain the potatoes and mash them with butter until smooth.
  • Season with salt and black pepper.

Step 3: Assemble the Pie


  • Preheat your oven to 180°C (350°F).
  • Transfer the fish and vegetable mixture to a baking dish.
  • Spoon the mashed potatoes on top of the filling, spreading them evenly.
  • Use a fork to create a textured surface on the mashed potato topping.

Step 4: Bake and Serve


  • Place the baking dish in the preheated oven and bake for 25-30 minutes or until the potato topping is golden brown.
  • Once done, remove from the oven and let it cool for a few minutes before serving.
  • Serve your homemade Fish Pie with a side of fresh salad for a comforting and satisfying meal.

Storing Process

  • If you have any leftovers, store them in an airtight container in the refrigerator.
  • Fish Pie can be refrigerated for up to 2-3 days.
  • To reheat, place it in the oven at 180°C (350°F) for about 20-25 minutes until heated through.
  • Alternatively, you can use a microwave, but be sure to cover it with a microwave-safe lid or wrap it with a microwave-safe cover to prevent splattering.


Enjoy this classic Fish Pie, where tender fish and a medley of vegetables are embraced by a creamy sauce and crowned with a golden mashed potato topping. It’s a family favorite that’s both comforting and delicious.

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