Dajaj Mashwi-Grilled Chicken Delight from the Heart of Arab Cuisine

Embark on a flavorful journey to the heart of Arab cuisine with “Dajaj Mashwi,” a dish that embodies the essence of celebration and communal feasting. Dajaj Mashwi is not just grilled chicken; it’s a culinary spectacle, a symphony of spices and perfectly charred flavors that bring people together. Join us as we explore the grilled delight that is Dajaj Mashwi.

Food Region & History

Dajaj Mashwi has deep roots in Arab culinary traditions, with variations found across the Middle East. This dish showcases the love for grilling and the art of marinating, creating a succulent and aromatic masterpiece. Whether enjoyed during festive occasions or casual gatherings, Dajaj Mashwi is a symbol of hospitality and shared joy.


Embark on a flavor-packed journey with the carefully selected ingredients that compose our Dajaj Mashwi:

  • Chicken pieces (whole or cut into parts)
  • Yogurt
  • Garlic, minced
  • Lemon juice
  • Olive oil
  • Paprika
  • Ground cumin
  • Ground coriander
  • Ground cinnamon
  • Cayenne pepper (optional, for heat)
  • Salt and black pepper


  1. Prepare Marinade:
    • In a bowl, combine yogurt, minced garlic, lemon juice, olive oil, paprika, ground cumin, ground coriander, ground cinnamon, cayenne pepper (if using), salt, and black pepper to create a flavorful marinade.
  2. Marinate the Chicken:
    • Coat the chicken pieces thoroughly with the marinade, ensuring each piece is infused with the aromatic spices. Allow the chicken to marinate for at least a few hours or overnight for maximum flavor.
  3. Preheat the Grill:
    • Preheat the grill to medium-high heat, ensuring it’s well-oiled to prevent sticking.
  4. Grill to Perfection:
    • Place the marinated chicken on the preheated grill, turning occasionally to achieve even charring. Grill until the chicken is cooked through and has a delicious smoky flavor.
  5. Serve with Garnishes:
    • Garnish the Dajaj Mashwi with fresh herbs, lemon wedges, and a side of your favorite sauce or dip.


Dajaj Mashwi is more than grilled chicken; it’s a culinary celebration that brings people together around the irresistible aroma of charred spices and succulent meat. Whether enjoyed during festive gatherings or casual family dinners, Dajaj Mashwi is a testament to the rich tradition of Arab cuisine.

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