Ruz Al Bukhari-A Fragrant Pilaf from the Heart of Saudi Arabian Cuisine

Embark on a culinary journey to Saudi Arabia with “Ruz Al Bukhari,” a fragrant pilaf that captures the essence of Arabian hospitality. Ruz Al Bukhari is not just rice; it’s a celebration of aromatic spices, tender meat, and the rich flavors that define Saudi Arabian cuisine. Join us as we explore the exquisite world of Ruz Al Bukhari.

Food Region & History

Ruz Al Bukhari has deep roots in Saudi Arabian culinary tradition, named after the famed explorer Ibn Battuta. This dish is a symbol of Arabian hospitality, often prepared during special occasions and shared with guests. The aromatic blend of spices and the succulence of meat make Ruz Al Bukhari a beloved centerpiece on Saudi Arabian dining tables.


Embark on a flavor-packed journey with the carefully selected ingredients that compose our Ruz Al Bukhari:

  • Basmati rice
  • Chicken or lamb, cut into pieces
  • Onions, finely chopped
  • Garlic, minced
  • Tomato, diced
  • Arabic spice blend (baharat)
  • Cinnamon stick
  • Cardamom pods
  • Cloves
  • Bay leaves
  • Chicken broth
  • Olive oil
  • Ghee (clarified butter)
  • Salt and pepper


  1. Sauté Aromatics:
    • In a large pot, sauté finely chopped onions and minced garlic in a mixture of olive oil and ghee until golden brown.
  2. Add Spices and Meat:
    • Stir in the Arabic spice blend (baharat), cinnamon stick, cardamom pods, cloves, and bay leaves. Add the cut chicken or lamb pieces, browning them on all sides.
  3. Incorporate Tomatoes:
    • Add diced tomatoes to the pot, allowing them to soften and release their juices, enhancing the richness of the Ruz Al Bukhari.
  4. Add Rice and Broth:
    • Mix in basmati rice, ensuring it is well-coated with the aromatic mixture. Pour in chicken broth, covering the rice and meat.
  5. Simmer to Perfection:
    • Bring the mixture to a gentle simmer, cover the pot, and let it cook until the rice is tender and has absorbed the flavorful broth.
  6. Fluff and Garnish:
    • Fluff the rice with a fork, ensuring a light and fluffy texture. Garnish with additional spices if desired, such as a sprinkle of cinnamon or a dash of baharat.


Ruz Al Bukhari is more than a pilaf; it’s a sensory journey that invites you to savor the warmth and richness of Saudi Arabian cuisine. Whether enjoyed during festive gatherings or cherished family meals, Ruz Al Bukhari is a testament to the artistry of Arabian flavors.

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