Qatayef-Irresistible Middle Eastern Pancakes for Sweet Celebrations

Embark on a journey of sweetness with “Qatayef,” delectable Middle Eastern pancakes that beckon the joy of celebrations and the warmth of shared moments. Qatayef is not just a pancake; it’s a delightful creation filled with luscious surprises, making it a cherished treat during special occasions. Join us as we explore the delightful world of Qatayef.

Food Region & History

Qatayef traces its roots deep into the heart of Middle Eastern culinary traditions, particularly popular during the month of Ramadan and festive occasions. Originating from Levantine cuisine, these stuffed pancakes are a testament to the region’s love for sweet indulgences. Qatayef represents the art of creating moments of sweetness in the midst of joyful celebrations.


Embark on a flavor-packed journey with the carefully selected ingredients that compose our Qatayef:

  • All-purpose flour
  • Semolina
  • Baking powder
  • Sugar
  • Yeast
  • Water
  • Milk
  • Orange blossom water or rose water
  • Ricotta or sweet cheese for filling
  • Nuts or shredded coconut for garnish
  • Sugar syrup (optional)


  1. Prepare Pancake Batter:
    • Combine all-purpose flour, semolina, baking powder, sugar, yeast, water, milk, and a touch of orange blossom water or rose water. Allow the batter to rest and rise.
  2. Cook Pancakes:
    • Spoon small portions of the batter onto a hot griddle, creating small rounds of pancakes. Cook until the edges start to bubble and the bottom is golden brown.
  3. Fold and Seal:
    • While the pancake is still soft, fold it in half to create a half-moon shape. Seal the edges, leaving a pocket for the filling.
  4. Fill with Sweet Cheese:
    • Fill the pocket with ricotta or sweet cheese, creating a delightful surprise within each Qatayef.
  5. Seal Completely:
    • Seal the edges of the Qatayef completely, ensuring the filling is enclosed securely within the pancake.
  6. Garnish and Serve:
    • Garnish the Qatayef with nuts or shredded coconut, adding texture and visual appeal. Optionally, drizzle with sugar syrup for an extra touch of sweetness.


Qatayef is more than a pancake; it’s a culinary celebration that brings sweetness to moments of joy. Whether enjoyed during Ramadan or shared with loved ones, Qatayef invites you to experience the delight of Middle Eastern flavors.

Leave a Comment