Melted Marvel-Provoleta Extravaganza

Dive into a world of gooey goodness with our “Melted Marvel: Provoleta Extravaganza.” Provoleta is a celebration of melted provolone cheese, enriched with bold flavors and served in a sizzling skillet. Join us as we explore the art of crafting Provoleta for a cheesy and savory extravaganza that turns any gathering into a fiesta of flavor.

Food Region & History

Provoleta, originating from Argentina, is a beloved appetizer that has made its mark on South American cuisine. This recipe pays homage to the rich tradition of provoleta, infusing it with modern flair. It reflects the culinary evolution of melted cheese, where provolone becomes a canvas for flavorful enhancements.

Ingredients (List Wise)

  1. Provolone cheese, whole or sliced
  2. Olive oil
  3. Red pepper flakes
  4. Oregano
  5. Garlic, minced
  6. Tomatoes, diced (optional)
  7. Green onions, chopped (optional)
  8. Baguette slices (for serving)


  1. Preheat the oven-safe skillet or grill.
  2. Place the provolone cheese in the skillet, drizzling olive oil over the top.
  3. Sprinkle red pepper flakes, oregano, and minced garlic evenly over the cheese.
  4. If desired, add diced tomatoes and chopped green onions for extra freshness.
  5. Bake or grill until the cheese is melted and bubbly, with a golden crust on top.
  6. Serve immediately with baguette slices for dipping.

Serving Suggestion

Serve Melted Marvel: Provoleta with crusty baguette slices for a delightful and shareable appetizer that captures the essence of cheesy indulgence.

Nutritional Benefits

Provoleta offers a decadent combination of melted provolone cheese with aromatic herbs and spices, providing a savory and satisfying appetizer experience.


Melted Marvel: Provoleta Extravaganza is a celebration of cheesy delight, where the classic provoleta meets a symphony of bold flavors. Whether enjoyed as a prelude to a meal or the star of a social gathering, this dish invites you to savor the cheesy and savory essence of a well-crafted appetizer.

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