Patatas Bravas: Spanish Tapas Perfection with a Spicy Kick

Embark on a tantalizing journey through Spanish cuisine with our “Patatas Bravas,” a beloved tapas dish that marries crispy potatoes with a bold and spicy bravas sauce. This iconic tapa is not just an appetizer; it’s a flavor-packed experience that will transport you to the bustling streets of Spain.

Food Region & History

Patatas Bravas, originating in the lively tapas bars of Spain, has become a staple in the country’s culinary repertoire. The dish showcases the versatility of potatoes, coupled with the fiery charm of bravas sauce. Whether enjoyed as a prelude to a meal or a snack with friends, Patatas Bravas embodies the convivial spirit of Spanish gastronomy.


Embark on a flavor-packed adventure with the carefully selected ingredients that compose our Patatas Bravas:

  • Potatoes, peeled and cut into cubes
  • Olive oil
  • Bravas Sauce:
    • Tomato sauce
    • Garlic, minced
    • Smoked paprika
    • Cayenne pepper (for heat)
    • White wine vinegar
    • Salt and pepper
  • Aioli (Garlic Mayonnaise):
    • Mayonnaise
    • Garlic, minced
    • Lemon juice
    • Salt


  1. Roast Potatoes:
    • Toss potato cubes in olive oil, salt, and pepper. Roast in the oven until golden and crispy.
  2. Prepare Bravas Sauce:
    • In a saucepan, combine tomato sauce, minced garlic, smoked paprika, cayenne pepper, white wine vinegar, salt, and pepper. Simmer until the sauce thickens.
  3. Make Aioli:
    • Mix mayonnaise, minced garlic, lemon juice, and a pinch of salt to create the aioli. Set aside.
  4. Toss Potatoes in Sauce:
    • Once the potatoes are crispy, toss them in the bravas sauce until well-coated.
  5. Serve with Aioli:
    • Arrange the sauced potatoes on a platter and serve with a side of garlic aioli for dipping.

Nutritional Benefits

Patatas Bravas offer the comfort of crispy roasted potatoes paired with the bold and spicy flavors of bravas sauce, creating a satisfying and flavorful tapas experience.


Patatas Bravas is more than a tapa; it’s a celebration of Spanish zest and camaraderie. Whether shared among friends at a tapas bar or enjoyed as a lively appetizer, this dish captures the spirit of Spanish culinary indulgence.

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