Jam-filled Delight: Pastafrola Extravaganza

Embark on a journey of sweet perfection with our “Jam-filled Delight: Pastafrola Extravaganza.” Pastafrola is a celebration of a buttery, crumbly crust embracing a luscious layer of fruit jam. Join us as we explore the art of crafting Pastafrola for a pastry extravaganza that elevates the classic combination of pastry and fruit to new heights.

Food Region & History

Hailing from Argentina, Pastafrola is a beloved pastry that showcases the country’s love for simple yet exquisite desserts. This recipe pays homage to the rich tradition of Argentine bakeries, where the combination of a buttery crust and fruit jam creates a timeless treat. It reflects the warmth of Argentine homes, where a slice of Pastafrola is a gesture of hospitality and sweet indulgence.

Ingredients (List Wise)

For the Dough:

  1. All-purpose flour
  2. Unsalted butter, cold and diced
  3. Sugar
  4. Baking powder
  5. Egg yolks

For the Filling:

  1. Fruit jam (quince or apricot are traditional choices)
  2. Egg yolks (for egg wash)


For the Dough:

  1. In a food processor, combine flour, cold butter, sugar, and baking powder.
  2. Pulse until the mixture resembles coarse crumbs.
  3. Add egg yolks and pulse until the dough comes together.
  4. Gather the dough into a ball, flatten it into a disc, and refrigerate for at least 30 minutes.
  5. Preheat the oven.
  6. Roll out the chilled dough and line a tart pan with it.

For the Filling:

  1. Spread a generous layer of fruit jam over the prepared crust.
  2. Use extra dough to create a lattice pattern on top.
  3. Brush the lattice with egg wash for a golden finish.
  4. Bake until the crust is golden and the filling is set.

Serving Suggestion

Serve Jam-filled Delight: Pastafrola with a dollop of whipped cream or a scoop of vanilla ice cream for a classic and comforting dessert experience.

Nutritional Benefits

Pastafrola offers a delightful combination of buttery crust and fruity filling, providing a comforting and satisfying dessert option.


Jam-filled Delight: Pastafrola Extravaganza is a celebration of pastry elegance, where the crumbly crust embraces the sweetness of fruit jam. Whether enjoyed as a dessert centerpiece or shared during afternoon tea, Pastafrola invites you to savor the timeless and comforting essence of a well-crafted pastry.

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