Chickpea Chic-Fainá Extravaganza

Embark on a journey of savory simplicity with our “Chickpea Chic: Fainá Extravaganza.” Fainá, an Argentine street food icon, is a celebration of chickpea flour transformed into a flavorful flatbread. Join us as we explore the art of crafting Fainá for a culinary extravaganza that elevates the rustic charm and bold taste of Argentine cuisine.

Food Region & History

Rooted in the bustling streets and pizzerias of Argentina, Fainá reflects the country’s love for bold flavors and the fusion of Italian and Argentine culinary influences. This recipe pays homage to the vendors who have crafted this savory delight, offering a taste of tradition that has become a beloved accompaniment to pizza. Fainá embodies the spirit of casual dining, where a slice of this chickpea flatbread adds an extra layer of flavor to any meal.

Ingredients (List Wise)

  1. Chickpea flour
  2. Water
  3. Olive oil
  4. Salt
  5. Ground black pepper


  1. In a bowl, combine chickpea flour with water, creating a smooth batter.
  2. Add olive oil, salt, and a dash of ground black pepper. Mix well.
  3. Allow the batter to rest for a minimum of 30 minutes to let the flavors meld.


  1. Preheat the oven to a high temperature.
  2. Grease a baking dish with olive oil.
  3. Pour the chickpea batter into the dish, spreading it evenly.

Bake until the Fainá is golden brown and has a crispy exterior.

Serving Suggestion

Serve Chickpea Chic: Fainá warm, cut into wedges, and drizzled with olive oil. Enjoy it as a standalone snack or as a sidekick to your favorite pizza.

Nutritional Benefits

Fainá offers a gluten-free alternative with the nutty taste of chickpea flour, providing a light and savory addition to your culinary repertoire.


Indulge in the Chickpea Chic of Fainá Extravaganza, where the humble chickpea flour transforms into a golden delight. Whether enjoyed on its own or paired with pizza, Fainá invites you to savor the simplicity and bold flavors of Argentine street food.

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