Embark on a journey of sweet perfection with our “Jam-filled Delight: Pastafrola Extravaganza.” Pastafrola is a celebration of a buttery, crumbly crust embracing a luscious layer of fruit jam. Join us as we explore the art of crafting Pastafrola for a pastry extravaganza that elevates the classic combination of pastry and fruit to new heights.
Food Region & History
Hailing from Argentina, Pastafrola is a beloved pastry that showcases the country’s love for simple yet exquisite desserts. This recipe pays homage to the rich tradition of Argentine bakeries, where the combination of a buttery crust and fruit jam creates a timeless treat. It reflects the warmth of Argentine homes, where a slice of Pastafrola is a gesture of hospitality and sweet indulgence.
Ingredients (List Wise)
For the Dough:
- All-purpose flour
- Unsalted butter, cold and diced
- Sugar
- Baking powder
- Egg yolks
For the Filling:
- Fruit jam (quince or apricot are traditional choices)
- Egg yolks (for egg wash)
Instruction
For the Dough:
- In a food processor, combine flour, cold butter, sugar, and baking powder.
- Pulse until the mixture resembles coarse crumbs.
- Add egg yolks and pulse until the dough comes together.
- Gather the dough into a ball, flatten it into a disc, and refrigerate for at least 30 minutes.
- Preheat the oven.
- Roll out the chilled dough and line a tart pan with it.
For the Filling:
- Spread a generous layer of fruit jam over the prepared crust.
- Use extra dough to create a lattice pattern on top.
- Brush the lattice with egg wash for a golden finish.
- Bake until the crust is golden and the filling is set.
Serving Suggestion
Serve Jam-filled Delight: Pastafrola with a dollop of whipped cream or a scoop of vanilla ice cream for a classic and comforting dessert experience.
Nutritional Benefits
Pastafrola offers a delightful combination of buttery crust and fruity filling, providing a comforting and satisfying dessert option.
Conclusion
Jam-filled Delight: Pastafrola Extravaganza is a celebration of pastry elegance, where the crumbly crust embraces the sweetness of fruit jam. Whether enjoyed as a dessert centerpiece or shared during afternoon tea, Pastafrola invites you to savor the timeless and comforting essence of a well-crafted pastry.