Feel free to adjust quantities based on the number of servings you need.
– Lasagna noodles (enough for several layers)
– 1 pound ground beef (or a mix of beef and pork)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoe
– 1 can (6 ounces) tomato paste
– 1/2 cup red wine (optional)
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and black pepper to taste
– 2 cups ricotta cheese
– 1 large egg
– 1/2 cup grated Parmesan cheese
– 3 cups shredded mozzarella cheese
– 2 cups béchamel sauce (white sauce)