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Slow Cooker Buffalo Chicken Sandwiches: Spice Up Your Day


– 4 boneless, skinless chicken breast – 1 cup Buffalo sauce (store-bought or homemade) – 1/2 cup chicken broth – 2 cloves garlic, minced – 1 teaspoon onion powder – 1 teaspoon paprika – 1/2 teaspoon dried thyme – 1/2 teaspoon dried oregano – Salt and pepper to taste – 4 hamburger bun – Blue cheese or ranch dressing (optional, for topping) – Sliced celery and carrot sticks (optional, for serving)

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Prepare the Chicken: Place the boneless, skinless chicken breasts in the slow cooker. – Create the Sauce: In a bowl, combine the Buffalo sauce, chicken broth, minced garlic, onion powder, paprika, dried thyme, dried oregano, salt, and pepper. Mix well. – Pour and Cook: Pour the Buffalo sauce mixture over the chicken in the slow cooker. Make sure the chicken is coated evenly with the sauce. – Slow Cook to Perfection: Cover and cook on low for 4-6 hours or until the chicken is tender and easily shreds with a fork. – Shred and Assemble: Remove the cooked chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker to soak up the delicious Buffalo sauce. – Serve: Toast the hamburger buns and spoon the Buffalo chicken mixture onto each bun. If desired, drizzle with blue cheese or ranch dressing for a cool contrast. You can also serve with sliced celery and carrot sticks for a refreshing crunch.

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