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Shepherd's Pie Mastery: Crafting Comfort with a Classic Recipe 

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For the Meat Filling: – Ground lamb or beef (or a mix of both) – Onion – Carrot – Pea – Worcestershire sauce – Tomato paste – Beef or vegetable broth – Fresh thyme leave – Salt and pepper to taste For the Mashed Potato Topping: – Potatoe – Butter – Milk – Salt and pepper


Preparing the Meat Filling: Sauté the Onions and Meat: In a large skillet, sauté finely chopped onions until they turn translucent. Add the ground lamb or beef and cook until browned, breaking it up with a spatula as it cooks. Add Veggies and Flavor: Stir in diced carrots and peas. Add Worcestershire sauce, tomato paste, fresh thyme leaves, and season with salt and pepper. Cook for a few minutes until the vegetables begin to soften. Create a Rich Base: Pour in beef or vegetable broth to create a flavorful base for the filling. Simmer for about 10-15 minutes, allowing the mixture to thicken and the flavors to meld together. Adjust seasoning if needed.

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