Savor the Authentic Flavor of Greek Tzatziki Sauce

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– 1 1/2 cups of Greek yogurt – 1 cucumber, grated – 3 cloves of garlic, minced – 2 tablespoons of fresh dill, chopped – 1 tablespoon of fresh mint, chopped – 1 tablespoon of extra-virgin olive oil – 1 tablespoon of lemon juice – Salt and pepper to taste

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Prepare the Cucumber: Grate the cucumber and place it in a clean kitchen towel. Squeeze out excess moisture from the cucumber. This step ensures that your Tzatziki won’t be too watery. – Mix the Ingredients: In a bowl, combine the grated cucumber, minced garlic, chopped dill, chopped mint, Greek yogurt, extra-virgin olive oil, and lemon juice. Mix well until all the ingredients are thoroughly incorporated. – Season to Taste: Add salt and pepper to taste. Remember that Tzatziki should have a slightly tangy and garlicky kick, so adjust the seasonings according to your preference. – Chill and Serve: Cover the bowl and refrigerate your Tzatziki sauce for at least an hour before serving. This allows the flavors to meld together and intensify.

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