– 1 large eggplant, diced – 2 zucchinis, diced – 1 red bell pepper, diced – 1 yellow bell pepper, diced – 1 onion, finely chopped – 3 cloves garlic, minced – 4 ripe tomatoes, diced – 1/4 cup olive oil – 1 teaspoon dried thyme – 1 teaspoon dried basil – Salt and pepper to taste – Fresh basil leaves for garnish