Prepare the Quinoa: In a saucepan, combine the quinoa and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until the quinoa is tender and the water is absorbed. Fluff with a fork and let it cool. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter. Combine Ingredients: In a large mixing bowl, combine the cooked quinoa, diced pears, chopped pecans, honey or maple syrup, ground cinnamon, and nutmeg. Mix well to ensure all ingredients are evenly distributed.