Floral Separator

Quinoa-Pear Breakfast Bake: A Morning Bli

Floral Frame


– 1 cup quinoa, rinsed and drained – 2 cups water – 2 ripe pears, peeled, cored, and diced – 1/2 cup chopped pecans (or your favorite nuts) – 1/4 cup honey or maple syrup – 2 teaspoons ground cinnamon – 1/2 teaspoon nutmeg – 4 large egg – 1 1/2 cups milk (dairy or plant-based) – 1 teaspoon vanilla extract – A pinch of salt – Cooking spray or butter for greasing the baking dish


Prepare the Quinoa: In a saucepan, combine the quinoa and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until the quinoa is tender and the water is absorbed. Fluff with a fork and let it cool. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter. Combine Ingredients: In a large mixing bowl, combine the cooked quinoa, diced pears, chopped pecans, honey or maple syrup, ground cinnamon, and nutmeg. Mix well to ensure all ingredients are evenly distributed.

Floral Frame

For Details

Seraphinite AcceleratorOptimized by Seraphinite Accelerator
Turns on site high speed to be attractive for people and search engines.