– 1 cup glutinous rice flour– 1/4 cup granulated sugar– 1 cup water– Potato starch or cornstarch for dusting– Fillings of your choice (e.g., red bean paste, ice cream, fruit, or chocolate)
Instruction
Prepare the Rice Flour:In a microwave-safe bowl, combine the glutinous rice flour and granulated sugar. Stir to mix them evenly.Add Water:Gradually add the water to the rice flour and sugar mixture. Stir until the mixture becomes smooth and well combined.Microwave the Mixture:Cover the bowl with plastic wrap and microwave it on high for 2-3 minutes, or until the mixture becomes firm and translucent. You may need to adjust the cooking time based on your microwave’s wattage.Cool and Cut: