Perfectly Roasted Asparagus Elevation: A Culinary Delight


– Fresh asparagus spear – Olive oil – Salt and freshly ground black pepper – Optional: Parmesan cheese, lemon zest, or balsamic glaze for garnish


1. Preheat Your Oven: – Begin by preheating your oven to 425°F (220°C). This high temperature is ideal for roasting asparagus quickly, giving it a delicious caramelization. 2. Prep the Asparagus: – Wash the fresh asparagus spears thoroughly and pat them dry with paper towels. – Snap off the tough, woody ends of the asparagus by holding the spear towards the bottom and gently bending it. The spear will naturally break where the tough part ends.

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