Floral Separator

Perfect Samosas Mastery: A Delectable Indian Appetizer

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For Samosas: – Samosa pastry sheets or homemade samosa dough – Cooking oil (for frying) For the Samosa Filling (Vegetarian): – Potatoes, boiled, peeled, and diced – Peas (fresh or frozen) – Cooking oil – Cumin seed – Ginger-garlic paste – Green chilies (optional, for spice) – Turmeric powder – Coriander powder – Garam masala – Amchur (dried mango powder) – Salt to taste – Fresh coriander leaves (cilantro) for garnish


– Rolling pin – A small bowl of water (for sealing the samosas) – Deep frying pan or skillet – Slotted spoon – Kitchen paper towels (for draining excess oil)

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