Perfect Chocolate Chip Cookies: A Baking Adventure


– Unsalted butter – Granulated sugar – Brown sugar – Egg – Vanilla extract – All-purpose flour – Baking soda – Salt – Semi-sweet chocolate chip


1. Prepare Your Oven and Baking Sheet: – Preheat your oven to 375°F (190°C). – Line a baking sheet with parchment paper to prevent the cookies from sticking. 2. Cream the Butter and Sugars: – In a mixing bowl, combine softened unsalted butter, granulated sugar, and brown sugar. – Beat the mixture until it’s light and fluffy.

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