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Korean Barbecue Mastery at Home: A Flavorful Culinary Adventure

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For Korean Barbecue: – Thinly sliced meats (such as beef bulgogi, pork belly, or chicken) – Marinades (soy sauce, garlic, ginger, sesame oil, sugar, and more) – Fresh vegetables (lettuce, perilla leaves, and Korean radishes) – Dipping sauces (ssamjang, sesame oil with salt and pepper) – Rice or lettuce wraps (optional)


Grilling Equipment: – Korean barbecue grill (electric or stovetop) – Tongs and grill utensil Side Dishes (Banchan): – Kimchi (fermented spicy cabbage) – Pickled vegetable – Bean sprout salad – Spinach namul – Steamed rice

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