Homemade Tortilla Mastery: A Step-by-Step Culinary Adventure


For Flour Tortillas: – All-purpose flour – Baking powder – Salt – Vegetable oil – Warm water For Corn Tortillas: – Masa harina (corn flour) – Warm water – A pinch of salt (optional)


1. Preparing the Dough:For Flour Tortillas:In a mixing bowl, combine all-purpose flour, baking powder, salt, vegetable oil, and warm water. Knead the dough until it’s smooth and elastic, then divide it into small balls. – For Corn Tortillas:In a bowl, mix masa harina, warm water, and a pinch of salt (if desired) until a dough forms. Divide the dough into small, equally-sized portions.

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