– 1 pound ground chicken – 2 cloves garlic, minced – 1-inch piece of fresh ginger, grated – 2 green onions, finely chopped – 1/4 cup soy sauce – 1 tablespoon sesame oil – 1 teaspoon sugar – 1/2 teaspoon black pepper – 1 package dumpling wrappers (round or square) – Water for sealing dumpling – Vegetable oil for pan-frying (or you can steam or boil the dumplings)