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French Toast Perfection: A Step-by-Step Breakfast Delight

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For the French Toast: – 4 slices of thick bread (such as brioche or challah) – 2 large egg – 1/2 cup milk (whole or 2% recommended) – 1 tablespoon granulated sugar – 1/2 teaspoon vanilla extract – A pinch of salt – Butter or cooking oil for the pan Toppings (Customize to Your Liking): – Maple syrup – Fresh berries (strawberries, blueberries, raspberries) – Sliced banana – Powdered sugar – Whipped cream – Cinnamon – Nutmeg – Sliced almond


Preparing the Custard: – Whisk the Eggs: In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and a pinch of salt. This mixture is your custard for soaking the bread. Making the French Toast: Preheat the Pan: Heat a non-stick skillet or griddle over medium-high heat and add a small amount of butter or cooking oil. Dip and Coat: Dip each slice of bread into the custard mixture, making sure both sides are evenly coated. Allow any excess to drip off. Cooking: Place the coated bread slices on the hot skillet. Cook for about 2-3 minutes on each side, or until they turn golden brown and crispy.

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