1. Prepare the Marinade: – In a blender or food processor, combine chipotle peppers in adobo sauce, garlic cloves, ground cumin, dried oregano, paprika, salt, freshly ground black pepper, and a generous squeeze of lime juice. – Blend until you have a smooth and flavorful marinade. 2. Marinate the Chicken: – Place your chicken breasts or thighs in a resealable plastic bag or a shallow dish. – Pour the marinade over the chicken, making sure each piece is well coated. – Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to infuse.