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Classic American Shepherd’s Pie: All-American Comfort Crafting

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For the Meat Filling: – Ground beef – Onion – Carrot – Pea – Worcestershire sauce – Tomato paste – Beef broth – Garlic – Fresh thyme leave – Salt and pepper to taste For the Mashed Potato Topping: – Potatoe – Butter – Milk – Salt and pepper


Preparing the Meat Filling: Sauté the Onions and Beef: In a large skillet, sauté finely chopped onions until translucent. Add the ground beef and cook until browned, breaking it up as it cooks. Add Veggies and Flavor: Stir in diced carrots, peas, minced garlic, and fresh thyme leaves. Add Worcestershire sauce, tomato paste, and season with salt and pepper. Cook until the vegetables are tender and the flavors meld together. Create a Rich Base: Pour in beef broth to create a flavorful base for the filling. Simmer for about 10-15 minutes until the mixture thickens. Adjust seasoning if needed.

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