Burrito Pie: A Delicious Twist on a Mexican Classic

Ingredient

To make Burrito Pie, you’ll need the following ingredients: – Tortillas: You can use flour or corn tortillas, depending on your preference. – Ground Beef or Turkey: A flavorful meat filling is essential. You can also go for a vegetarian option using black beans or tofu. – Bell Peppers: For a burst of color and sweetness. – Onion and Garlic: These aromatic ingredients add depth to the filling. – Mexican Seasonings: Gather your favorite spices like cumin, chili powder, and paprika for that authentic Mexican flavor. – Tomato Sauce: A rich and savory sauce to bind everything together. – Cheese: Shredded cheese, such as cheddar or Monterey Jack, for that gooey, melty topping. – Sour Cream and Salsa: Optional toppings for serving.

Cooking Step

Now, let’s dive into the cooking process: – Prepare the Filling: In a skillet, cook the ground beef or turkey until browned. Add chopped onions, garlic, and bell peppers. Season with your chosen spices. Stir in the tomato sauce and let the mixture simmer until it thickens. – Layer the Tortillas: In a baking dish, place one tortilla as the base. Layer it with a portion of the meat mixture and a sprinkle of cheese. Repeat this process, stacking the tortillas and filling until you run out of ingredients. Make sure to finish with a tortilla on top. – Bake: Cover the baking dish with foil and bake in a preheated oven until the cheese is bubbly and the tortillas are crispy on the edges. – Serve: Let the Burrito Pie cool slightly before slicing it into wedges. Top each serving with sour cream and salsa, if desired.

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