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Basil Pesto Perfection: Crafting with Love

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For Basil Pesto: – Fresh basil leave – Pine nuts (or walnuts) – Freshly grated Parmesan cheese – Garlic clove – Extra-virgin olive oil – Salt and pepper to taste – A squeeze of fresh lemon juice (optional) Equipment: – Food processor or blender


Gather Your Ingredients: Collect fresh basil leaves, pine nuts (or walnuts), freshly grated Parmesan cheese, garlic cloves, extra-virgin olive oil, and the optional lemon juice. Toast the Nuts (Optional): In a dry skillet, lightly toast the pine nuts (or walnuts) over low heat until they turn golden and release their nutty aroma. This step adds depth of flavor to your pesto. Blend the Basil: Place the fresh basil leaves into the food processor or blender.

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