Wet Burrito Fiesta: Flavorful Delight in Every Bite

Prepare your taste buds for a flavorful fiesta as we guide you through crafting Fabulous Wet Burritos—a recipe meticulously crafted to bring the saucy and savory essence of this Mexican delight to your table. Picture hearty burritos, generously smothered in a flavorful sauce, creating a symphony of flavors and textures that embody the essence of a delicious fiesta. Whether you’re a Mexican cuisine enthusiast or someone seeking a hearty and satisfying meal, this guide is your key to savoring the authentic goodness of Wet Burritos. Join us as we guide you through the steps, ensuring each bite is a celebration of the savory filling, saucy exterior, and the flavorful fiesta that defines this beloved dish. Get ready to embark on a culinary adventure with our Fabulous Wet Burrito recipe!


  • 1 pound ground beef or turkey
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) refried beans
  • 1 can (10 ounces) red enchilada sauce
  • 1 can (4 ounces) diced green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 2 cups cooked rice
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Chopped fresh cilantro, sour cream, and sliced jalapeños for garnish


  • In a large skillet, brown the ground beef or turkey over medium-high heat. Add the chopped onion and minced garlic and cook until the onion is translucent and the meat is cooked through. Drain any excess fat.
  • Stir in the refried beans, diced green chilies, ground cumin, chili powder, salt, and pepper. Cook for a few minutes until everything is well combined and heated through. Remove from heat.
  • Preheat your oven to 350°F (175°C).
  • Warm the flour tortillas in the microwave or on a griddle for about 10-15 seconds to make them pliable.
  • Lay out each tortilla and spoon a portion of the meat and bean mixture onto the center of each tortilla.
  • Add a scoop of cooked rice on top of the meat mixture.
  • Sprinkle shredded cheese over the rice.
  • Roll up each tortilla, folding in the sides as you go, to create a burrito.
  • Place the burritos seam-side down in a baking dish.
  • Pour the red enchilada sauce evenly over the top of the burritos.
  • Sprinkle additional cheese on top.
  • Bake in the preheated oven for about 20 minutes or until the cheese is melted and the burritos are heated through.
  • Garnish with chopped fresh cilantro, sour cream, and sliced jalapeños.
  • Serve these fabulous wet burritos hot and enjoy the flavorful fiesta in every bite!

These fabulous wet burritos are a delightful twist on traditional burritos, and they are guaranteed to satisfy your craving for Mexican flavors. Whether you’re a fan of ground beef, turkey, or vegetarian options, you can customize these burritos to your liking. So, gather your ingredients and get ready to savor a delicious fiesta on your plate!

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