Indulge in Creamy Delight: Vanilla Panna Cotta Recipe

Elevate your dessert experience with our guide to crafting a Vanilla Panna Cotta—an exquisite treat that embodies the essence of creamy elegance. Imagine silky-smooth vanilla-infused cream delicately set into a velvety custard, creating a dessert masterpiece that’s as visually stunning as it is indulgent. Whether you’re a dessert enthusiast or simply craving a spoonful of luxury, this guide is your key to savoring the authentic goodness of this Italian classic. Join us as we guide you through the steps, ensuring each delicate spoonful is a celebration of vanilla bliss and the delightful satisfaction that defines this timeless dessert. Get ready to indulge in Creamy Elegance on a Spoon with our Vanilla Panna Cotta Recipe!

Food Region

Originating from the Piedmont region in Northern Italy, Panna Cotta, which translates to “cooked cream,” reflects the simplicity and elegance of Italian cuisine. Its roots can be traced back to the early 20th century when it was first crafted as a creamy canvas for various toppings.

Food History

Panna Cotta’s history is a tale of simplicity and sophistication. Initially conceived as a way to showcase the richness of Italian dairy, it has evolved over the years to incorporate diverse flavors and presentations. This evolution has made it a versatile dessert that suits both traditional and modern palates.


To create this delectable dessert, you’ll need:

  • 2 cups heavy cream
  • 1/2 cup whole milk
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 1/4 teaspoons gelatin powder
  • 3 tablespoons cold water

Cooking Steps

  • In a small bowl, sprinkle the gelatin over cold water and let it sit for about 5 minutes to bloom.
  • In a saucepan, combine the heavy cream and sugar. Heat it over medium heat, stirring until the sugar dissolves. Be careful not to let it boil.
  • Remove the cream mixture from heat and stir in the vanilla extract.
  • Gently warm the bloomed gelatin in the microwave or over low heat until it becomes a clear liquid.
  • Mix the gelatin into the cream mixture, stirring until well combined.
  • Pour the mixture into serving glasses or ramekins.
  • Chill in the refrigerator for at least 4 hours or until set.
  • Serve the Vanilla Panna Cotta chilled, garnished with fresh berries or a drizzle of berry sauce.

Serving Process

Vanilla Panna Cotta can be served in various ways, but the classic presentation involves unmolding it onto a plate and garnishing it with fresh berries, a fruit compote, or a caramel sauce. The smoothness of the panna cotta pairs beautifully with the tartness of berries or the richness of caramel.

Storing Process

If you have any leftovers, cover the individual servings with plastic wrap or lids and refrigerate. Vanilla Panna Cotta can be stored for up to 3 days, but it’s best enjoyed fresh.


Vanilla Panna Cotta embodies the essence of Italian cuisine – simplicity, quality ingredients, and a touch of elegance. Its creamy, silky texture and the delicate flavor of vanilla make it a delightful dessert for any occasion. Whether you’re indulging in it on its own or pairing it with your favorite toppings, this Italian classic is sure to satisfy your sweet cravings.

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