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Thanksgiving is a time to gather with loved ones and celebrate the abundance of the harvest season. While traditional side dishes like mashed potatoes and green bean casserole are always a hit, why not add a unique twist to your Thanksgiving spread this year? Our recipe for Roasted Brussels Sprouts with Maple Balsamic Glaze highlights the versatility of seasonal ingredients from your local farmers market, offering a delicious and unexpected addition to your holiday table.
Region and History
Brussels sprouts are a member of the cabbage family and have been cultivated for centuries in Europe, particularly in Belgium, where they are believed to have originated. Today, Brussels sprouts are grown in many regions around the world, including North America, where they thrive in cooler climates. This recipe draws inspiration from the rich history of Brussels sprouts cultivation and celebrates their unique flavor and texture.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- Optional toppings: chopped pecans, dried cranberries, crumbled bacon
Cooking Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Brussels Sprouts:
- Trim the ends of the Brussels sprouts and cut them in half lengthwise. Place them in a large bowl.
- Coat with Olive Oil:
- Drizzle the Brussels sprouts with olive oil and season with salt and pepper. Toss until evenly coated.
- Roast in the Oven:
- Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring halfway through.
- Make the Maple Balsamic Glaze:
- While the Brussels sprouts are roasting, prepare the glaze. In a small saucepan, combine the balsamic vinegar and maple syrup. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze has thickened slightly.
- Finish and Serve:
- Once the Brussels sprouts are roasted to perfection, transfer them to a serving dish. Drizzle with the maple balsamic glaze and toss to coat evenly.
- Garnish with optional toppings such as chopped pecans, dried cranberries, or crumbled bacon, if desired.
- Serve the roasted Brussels sprouts warm as a delicious and unique Thanksgiving side dish.
FAQ
Can I prepare the Brussels sprouts ahead of time?
Yes, you can trim and halve the Brussels sprouts up to a day in advance and store them in an airtight container in the refrigerator until ready to roast.
Can I make the glaze ahead of time?
Absolutely! The maple balsamic glaze can be made ahead of time and stored in an airtight container in the refrigerator. Simply reheat gently before drizzling over the roasted Brussels sprouts.
Can I customize this recipe with different toppings?
Of course! Feel free to get creative with your toppings. Chopped pecans, dried cranberries, crumbled bacon, or even grated Parmesan cheese would all be delicious additions.
Are leftovers of this dish still tasty?
Yes, leftover roasted Brussels sprouts with maple balsamic glaze can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Conclusion
With our recipe for Roasted Brussels Sprouts with Maple Balsamic Glaze, you can showcase the best of seasonal ingredients from your local farmers market at your Thanksgiving table. This unique and flavorful side dish is sure to impress your guests and add a delicious twist to your holiday feast. Celebrate the bounty of the harvest season with this delicious and memorable dish that highlights the versatility of Brussels sprouts and the richness of maple balsamic glaze.
