Ultimate Sticky Toffee Pudding Recipe-Indulge in Sweet Perfection

Prepare your taste buds for a journey into sweetness with our Ultimate Sticky Toffee Pudding Recipe. This delectable dessert is the epitome of sweet indulgence, a symphony of rich toffee flavors that will leave you craving more. Imagine sinking your fork into a moist and perfectly sticky pudding, drizzled with a heavenly toffee sauce. In this guide, we’ll take you through the steps to create this ultimate dessert masterpiece. Whether you’re a baking enthusiast or just looking to treat yourself, this recipe promises a sweet escape into perfection. Get ready to indulge in the irresistible allure of our Ultimate Sticky Toffee Pudding!


To create the ultimate sticky toffee pudding, assemble the following ingredients:

  • Dates
  • Boiling water
  • Baking soda
  • Unsalted butter
  • Brown sugar
  • Eggs
  • Self-rising flour
  • Pure vanilla extract
  • Toffee sauce (for drizzling)

Sticky Toffee Pudding Recipe

  • Begin by preheating your oven to 350°F (175°C) and greasing a baking dish.
  • In a bowl, combine chopped dates and baking soda. Pour boiling water over them and let them sit for about 15 minutes until softened.
  • In a separate bowl, cream together unsalted butter and brown sugar until light and fluffy.
  • Beat in the eggs, one at a time, followed by the self-rising flour and pure vanilla extract.
  • Add the softened date mixture to the batter and stir until well combined.
  • Pour the batter into the prepared baking dish and smooth the top.
  • Bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • While the pudding is baking, prepare a generous amount of toffee sauce.

Toffee Sauce

To make the toffee sauce, combine brown sugar and butter in a saucepan over medium heat. Stir until the sugar has dissolved, then add cream and continue stirring until the mixture thickens.

  • Once the pudding is out of the oven, poke holes in it with a skewer or fork while it’s still hot. Pour a portion of the toffee sauce over the pudding, allowing it to soak in.
  • Serve the sticky toffee pudding warm, drizzling extra toffee sauce over each portion.

Dessert Ideas and Uses

Sticky toffee pudding can be enjoyed on its own or paired with vanilla ice cream or whipped cream for an extra indulgent treat.


This ultimate sticky toffee pudding recipe offers a delightful combination of moist cake and luscious toffee sauce, making it an irresistible dessert. It’s the perfect way to end a dinner or satisfy your sweet cravings any time.

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