Top 36 Popular Recipes on Earth – Discover the Best Cuisine Around the World

Discover the top 36 popular recipes from around the world, showcasing the best cuisine the Earth has to offer. From mouth-watering Italian pasta dishes to fragrant Indian curries and savory Mexican tacos, these recipes are beloved by food enthusiasts everywhere.

If you’re a food lover looking to expand your culinary horizons, this article is for you. Dive into the diverse flavors and cooking techniques of different cultures with this collection of the most sought-after recipes. Get ready to tantalize your taste buds and embark on a delicious journey!

Here is a list of the top 36 most popular recipes from around the world that you will learn how to make:

• Spaghetti Bolognese – Classic Italian pasta dish
• Chicken Tikka Masala – Tangy and flavorful Indian curry
• Tacos al Pastor – Authentic Mexican street food
• Sushi – Traditional Japanese delicacy
• Peking Duck – Iconic Chinese dish
• Pizza Margherita – Italian favorite
• Pad Thai – Thai stir-fried noodle dish
• Churrasco – Brazilian grilled meat
• Moussaka – Greek comfort food
• Pho – Vietnamese noodle soup
• Paella – Spanish rice dish
• Butter Chicken – Creamy and aromatic Indian curry
• Hamburger – All-American classic
• Lobster Roll – New England delicacy
• Goulash – Hearty Hungarian stew
• Currywurst – Popular German street food
• Biryani – Fragrant Indian rice dish
• Ramen – Japanese noodle soup
• Goulash – Hearty Hungarian stew
• Currywurst – Popular German street food
• Biryani – Fragrant Indian rice dish
• Ramen – Japanese noodle soup
• Chili Con Carne – Spicy Tex-Mex delight
• Miso Soup – Japanese staple
• Coq au Vin – French braised chicken
• Ceviche – Fresh and tangy Latin American dish
• Margherita Pizza – Classic Italian pie
• Beef Stroganoff – Russian comfort food
• Chicken Adobo – Filipino marinated and braised chicken
• Massaman Curry – Flavorful Thai dish
• Hummus – Creamy Middle Eastern spread
• Sashimi – Raw fish delicacy from Japan
• Ratatouille – French vegetable stew
• Guacamole – Creamy Mexican avocado dip
• Beef Wellington – Elegant British dish
• Chicken Parmesan – Italian-American favorite
• Butter Naan – Soft and fluffy Indian bread
• San Francisco-style Sourdough Bread – Iconic American bread
• Chocolate Mousse – Indulgent French dessert
• Pancakes – Breakfast staple around the world
• Tom Yum Goong – Spicy and sour Thai soup
• Chocolate Chip Cookies – Classic homemade treat

1. Spaghetti Bolognese – Classic Italian Pasta Dish

Ingredients: Ground beef, onions, carrots, celery, tomato paste, canned tomatoes, red wine, garlic, olive oil, salt, pepper, oregano.

Instructions:

1. In a large saucepan, heat olive oil and sauté onions, carrots, and celery until softened.
2. Add minced garlic and cook for another minute.
3. Add ground beef and cook until browned.
4. Stir in tomato paste and cook for a few minutes.
5. Pour in red wine and simmer until reduced.
6. Add canned tomatoes, salt, pepper, and oregano. Simmer for at least an hour.
7. Serve the rich and flavorful Bolognese sauce over al dente spaghetti noodles.

2. Chicken Tikka Masala – Tangy and Flavorful Indian Curry

Ingredients: Chicken breast, yogurt, ginger-garlic paste, garam masala, turmeric, cumin, coriander, tomato puree, heavy cream.

Instructions:

1. Marinate chicken in yogurt, ginger-garlic paste, and spices for at least an hour.
2. Grill or bake the marinated chicken until cooked through.
3. In a separate pan, heat a little oil and sauté onions until golden brown.
4. Add tomato puree and cook for a few minutes.
5. Stir in heavy cream to create a creamy sauce.
6. Add the cooked chicken and simmer for a few more minutes.
7. Serve the chicken tikka masala with rice or naan bread for a delicious Indian meal.

3. Tacos al Pastor – Authentic Mexican Street Food

Ingredients: Pork shoulder, pineapple, onion, garlic, achiote paste, dried guajillo or ancho chilies, vinegar, oregano, cumin, salt, tortillas.

Instructions:

1. In a blender, blend the onion, garlic, achiote paste, chilies, vinegar, oregano, cumin, and salt to create a marinade.
2. Marinate the pork shoulder with the marinade for several hours or overnight.
3. Grill the marinated pork on a skewer, rotating and basting with the marinade.
4. Assemble the tacos by placing grilled pork on tortillas and topping with diced pineapple and onion.
5. Serve the flavorful tacos al pastor with salsa and lime wedges.

4. Sushi – Traditional Japanese Delicacy

Ingredients: Sushi rice, nori (seaweed), raw fish or seafood, soy sauce, wasabi, pickled ginger.

Instructions:

1. Cook sushi rice according to package instructions and let it cool.
2. Place a sheet of nori on a bamboo sushi mat.
3. Spread a thin layer of sushi rice onto the nori, leaving a small border.
4. Add thinly sliced raw fish or seafood along with desired fillings.
5. Roll the sushi tightly using the bamboo mat as a guide.
6. Cut the sushi roll into bite-sized pieces using a sharp knife.
7. Serve sushi with soy sauce, wasabi, and pickled ginger.

5. Peking Duck – Iconic Chinese Dish

Ingredients: Whole duck, Chinese five-spice powder, hoisin sauce, pancakes, cucumber, scallions.

Instructions:

1. Clean and dry the duck, then rub Chinese five-spice powder all over the skin.
2. Hang the duck to air-dry for several hours or overnight in the refrigerator.
3. Preheat the oven and roast the duck until the skin is crispy and the meat is tender.
4. Serve the Peking duck with hoisin sauce, pancakes, sliced cucumber, and scallions.
5. Assemble each pancake with a layer of hoisin sauce, slices of duck, cucumber, and scallions.

6. Pizza Margherita – Italian Favorite

Ingredients: Pizza dough, tomato sauce, mozzarella cheese, fresh basil leaves, olive oil, salt.

Instructions:

1. Preheat the oven and roll out the pizza dough into a round shape.
2. Spread a thin layer of tomato sauce evenly on the dough, leaving a border.
3. Place slices of mozzarella cheese on top of the sauce.
4. Bake the pizza in the oven until the crust is golden and the cheese is melted.
5. Remove the pizza from the oven and garnish with fresh basil leaves.
6. Drizzle olive oil and sprinkle a pinch of salt over the pizza.
7. Slice the Pizza Margherita and serve it hot, savoring the classic Italian flavors.

7. Pad Thai – Thai Stir-Fried Noodle Dish

Ingredients: Rice noodles, shrimp, tofu, eggs, bean sprouts, green onions, peanuts, lime wedges.

Instructions:

1. Soak the rice noodles in hot water until they are soft, then drain and set aside.
2. In a wok or large pan, heat oil and sauté shrimp until cooked, then set aside.
3. In the same pan, scramble eggs and add tofu, stirring until lightly browned.
4. Add the soaked rice noodles to the pan and stir-fry for a few minutes.
5. Add bean sprouts and green onions, and continue to stir-fry until everything is heated through.
6. Sprinkle peanuts over the noodles and give them a final toss.
7. Serve the Pad Thai hot, garnished with lime wedges for squeezing over the dish.

8. Churrasco – Brazilian Grilled Meat

Ingredients: Beef steak, salt, garlic, black pepper, olive oil.

Instructions:

1. Season the beef steak generously with salt, garlic, and black pepper.
2. Let the seasoned steak sit at room temperature for about 30 minutes.
3. Preheat the grill to high heat.
4. Drizzle olive oil over the steak to prevent sticking.
5. Grill the steak for a few minutes on each side, until it reaches the desired doneness.
6. Remove the steak from the grill and let it rest for a few minutes before slicing.
7. Thinly slice the Churrasco and serve it hot, savoring the juicy and flavorful Brazilian grilled meat.

9. Moussaka – Greek Comfort Food

Ingredients: Eggplant, ground lamb or beef, onions, garlic, tomatoes, cinnamon, nutmeg, oregano, olive oil, milk, butter, flour, cheese.

Instructions:

1. Preheat the oven and slice the eggplant into thin rounds.
2. In a pan, sauté onions and garlic until fragrant, then add ground lamb or beef and cook until browned.
3. Add tomatoes, cinnamon, nutmeg, oregano, salt, and pepper, and simmer the filling.
4. In a separate pan, make a béchamel sauce by melting butter, adding flour, then slowly whisking in milk.
5. Layer the sliced eggplant in a baking dish and spread the meat filling over it.
6. Pour the béchamel sauce over the filling, spreading it evenly.
7. Sprinkle cheese on top and bake the Moussaka until golden and bubbly.
8. Allow it to cool slightly before serving this comforting Greek dish.

10. Pho – Vietnamese Noodle Soup

Ingredients: Beef bones, onions, ginger, star anise, cinnamon, cloves, rice noodles, beef slices, bean sprouts, herbs.

Instructions:

1. In a large pot, char onions and ginger until fragrant.
2. Add beef bones, star anise, cinnamon, and cloves to the pot and cover with water.
3. Simmer for several hours to develop a flavorful broth.
4. Cook rice noodles according to package instructions and set aside.
5. Slice beef thinly and blanch in the hot broth.
6. Place rice noodles, beef slices, bean sprouts, and herbs in a bowl.
7. Pour the hot broth over the ingredients and serve the Pho piping hot.

11. Paella – Spanish Rice Dish

Ingredients: Rice, saffron, chicken or seafood, onion, garlic, tomatoes, bell peppers, peas, paprika, olive oil.

Instructions:

1. In a paella pan, heat olive oil and sauté onions and garlic until softened.
2. Add chicken or seafood to the pan and cook until browned.
3. Stir in tomatoes, bell peppers, peas, and paprika, cooking for a few more minutes.
4. Add rice and saffron, coating the grains with the flavors.
5. Pour in the stock and bring to a simmer, then reduce the heat and cover.
6. Cook until the rice is tender and the liquid is absorbed, adding more stock if needed.
7. Let the paella rest for a few minutes before serving it as a delightful Spanish meal.

12. Butter Chicken – Creamy and Aromatic Indian Curry

Ingredients: Chicken, yogurt, tomato puree, butter, cream, ginger-garlic paste, garam masala, fenugreek leaves, cumin, turmeric.

Instructions:

1. Marinate chicken in yogurt, ginger-garlic paste, and spices for at least an hour.
2. In a pan, melt butter and sauté the marinated chicken until browned.
3. Add tomato puree and cook for a few minutes.
4. Stir in cream, garam masala, fenugreek leaves, cumin, and turmeric.
5. Simmer the curry until the flavors meld together and the chicken is cooked through.
6. Serve the butter chicken with fragrant basmati rice or naan bread.

13. Hamburger – All-American Classic

Ingredients: Ground beef, burger buns, lettuce, tomato, onion, pickles, cheese, ketchup, mustard.

Instructions:

1. Shape ground beef into patties and season with salt and pepper.
2. Grill or cook the patties on a stovetop until desired doneness.
3. Toast burger buns on the grill or in a toaster.
4. Assemble the hamburger by placing the cooked patty on the bun.
5. Add lettuce, tomato, onion, pickles, cheese, ketchup, and mustard as desired.
6. Serve the classic hamburger with your favorite sides for a delicious American meal.

14. Lobster Roll – New England Delicacy

Ingredients: Lobster meat, mayonnaise, celery, lemon juice, butter, hot dog buns.

Instructions:

1. Steam or boil lobster until cooked, then remove the meat and chop it into chunks.
2. In a bowl, combine lobster meat, mayonnaise, celery, and lemon juice.
3. Butter the sides of the hot dog buns and toast them in a pan.
4. Fill the toasted buns with the lobster mixture.
5. Serve the lobster rolls warm, savoring the flavors of this New England favorite.

15. Goulash – Hearty Hungarian Stew

Ingredients: Beef, onions, garlic, paprika, caraway seeds, tomatoes, bell peppers, potatoes, beef broth.

Instructions:

1. In a large pot, sauté onions and garlic until softened.
2. Add beef and cook until browned.
3. Stir in paprika and caraway seeds, coating the meat.
4. Add tomatoes, bell peppers, potatoes, and beef broth, stirring to combine.
5. Simmer the stew over low heat until the beef is tender and the flavors meld together.
6. Serve the Goulash hot, accompanied by crusty bread or dumplings.

16. Currywurst – Popular German Street Food

Ingredients: Bratwurst sausages, curry ketchup, curry powder, paprika, Worcestershire sauce, fries.

Instructions:

1. Grill or pan-fry bratwurst sausages until cooked through.
2. In a small saucepan, heat curry ketchup, curry powder, paprika, and Worcestershire sauce.
3. Slice the cooked sausages and drizzle the curry sauce over them.
4. Serve the currywurst with a side of crispy fries, enjoying this popular German street food.

17. Biryani – Fragrant Indian Rice Dish

Ingredients: Basmati rice, chicken or meat, onions, ginger-garlic paste, yogurt, spices, saffron, fried onions, mint leaves.

Instructions:

1. Soak basmati rice in water for 30 minutes, then drain.
2. In a large pot, cook meat with onions, ginger-garlic paste, yogurt, and spices until tender.
3. In a separate pot, parboil the soaked rice.
4. Layer the partially cooked rice over the meat and sprinkle with saffron, fried onions, and mint leaves.
5. Cover the pot and cook the Biryani over low heat until the rice is fully cooked and aromatic.
6. Fluff the rice and meat together before serving this fragrant and flavorful Indian dish.

18. Ramen – Japanese Noodle Soup

Ingredients: Ramen noodles, broth (pork, chicken, or miso-based), soy sauce, miso paste, toppings (chashu, soft-boiled egg, seaweed, green onions).

Instructions:

1. Cook ramen noodles according to package instructions and drain.
2. In a separate pot, prepare the broth by simmering pork, chicken, or miso with soy sauce and miso paste.
3. Divide the cooked noodles into bowls and pour the hot broth over them.
4. Add desired toppings such as chashu, soft-boiled egg, seaweed, and green onions.
5. Serve the steaming bowl of ramen, savoring the comforting flavors of this Japanese classic.

19. Chili Con Carne – Spicy Tex-Mex Delight

Ingredients: Ground beef, onions, garlic, chili powder, cumin, tomatoes, beans, beef broth, bell peppers.

Instructions:

1. In a large pot, cook ground beef with onions and garlic until browned.
2. Add chili powder and cumin, stirring to coat the meat.
3. Stir in tomatoes, beans, beef broth, and bell peppers. Simmer for at least an hour.
4. Adjust seasoning to taste and serve the flavorful chili con carne hot.

20. Miso Soup – Japanese Staple

Ingredients: Miso paste, dashi stock, tofu, green onions, seaweed, mushrooms.

Instructions:

1. In a pot, bring dashi stock to a simmer.
2. Dissolve miso paste in a small amount of broth and add it to the pot.
3. Add tofu cubes, sliced green onions, seaweed, and mushrooms.
4. Simmer gently for a few minutes, taking care not to boil.
5. Serve the comforting and nourishing miso soup hot.

21. Coq au Vin – French Braised Chicken

Ingredients: Chicken, bacon, onions, mushrooms, red wine, chicken broth, garlic, thyme, bay leaves.

Instructions:

1. In a Dutch oven, cook bacon until crispy. Remove and set aside.
2. Brown chicken pieces in the bacon fat, then remove from the pot.
3. Sauté onions and mushrooms until golden.
4. Return the chicken and bacon to the pot and add red wine, chicken broth, garlic, thyme, and bay leaves.
5. Cover the pot and simmer until the chicken is tender and the flavors are melded.
6. Serve Coq au Vin hot, accompanied by crusty bread or mashed potatoes.

22. Ceviche – Fresh and Tangy Latin American Dish

Ingredients: Fresh fish or seafood, lime juice, onions, peppers, tomatoes, cilantro, salt, and pepper.

Instructions:

1. Cut the fish or seafood into small pieces and place them in a bowl.
2. Add lime juice, onions, peppers, tomatoes, and cilantro.
3. Season with salt and pepper and gently mix everything together.
4. Cover and refrigerate the ceviche for at least 30 minutes.
5. Serve the fresh and tangy ceviche chilled, enjoying the vibrant flavors of this Latin American delicacy.

23. Beef Stroganoff – Russian Comfort Food

Ingredients: Beef, onions, mushrooms, sour cream, mustard, beef broth, flour, butter, egg noodles.

Instructions:

1. Slice beef into thin strips and cook until browned. Set aside.
2. In the same pan, sauté onions and mushrooms until softened.
3. Combine sour cream, mustard, and flour. Mix well.
4. Add the sour cream mixture to the pan along with beef broth.
5. Simmer until the sauce thickens, stirring occasionally.
6. Return the beef to the pan and cook for a few more minutes.
7. Serve Beef Stroganoff over cooked egg noodles, enjoying this cozy Russian dish.

24. Massaman Curry – A Flavorful Thai Dish

Key Ingredients:

• Boneless chicken thighs
• Potatoes
• Onions
• Garlic
• Cashews
• Coconut milk
• Massaman curry paste
• Palm sugar
• Fish sauce

Preparation:

1. Cook chicken in oil until browned. Remove and set aside.
2. Sauté onions, garlic, and curry paste. Add potatoes and cook until slightly tender.
3. Add chicken back to the pan and pour in coconut milk. Simmer until chicken is cooked through.
4. Stir in cashews, palm sugar, and fish sauce. Cook for additional 5 minutes.
5. Serve hot with steamed jasmine rice.

Tips:

• For extra heat, add chopped red chili peppers to the curry paste.
• Experiment with different proteins like beef or tofu.
• Garnish with fresh cilantro or Thai basil for added freshness.

25. Hummus – Creamy Middle Eastern Spread

Key Ingredients:

• Chickpeas
• Tahini
• Lemon juice
• Garlic
• Olive oil
• Cumin
• Salt
• Paprika

Preparation:

1. Blend chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt until smooth.
2. Adjust consistency by adding water or more olive oil if desired.
3. Serve in a bowl, drizzle with olive oil, and sprinkle with paprika.
4. Enjoy with pita bread, fresh vegetables, or as a sandwich spread.

Tips:

• Roast garlic before blending for a bolder flavor.
• Season with additional spices like smoked paprika or chili powder for variety.
• Garnish with fresh herbs like parsley or cilantro for added freshness.

26. Sashimi – Raw Fish Delicacy from Japan

Key Ingredients:

• Fresh, high-quality fish (such as salmon, tuna, or yellowtail)
• Wasabi
• Soy sauce
• Pickled ginger

Preparation:

1. Start with the best quality fish, ensuring it is properly cleaned and filleted.
2. Use a sharp knife to slice the fish into thin, bite-sized pieces.
3. Arrange the sashimi on a plate, placing the slices elegantly.
4. Serve with wasabi, soy sauce, and pickled ginger on the side.

Tips:

• Chill the fish before slicing to make it easier to handle.
• Experiment with different fish types to experience a range of flavors and textures.
• Enjoy sashimi as part of a traditional Japanese meal or as a standalone dish.

27. Ratatouille – French Vegetable Stew

Key Ingredients:

• Eggplant
• Zucchini
• Bell peppers
• Tomatoes
• Onions
• Garlic
• Olive oil
• Herbs de Provence

Preparation:

1. Sauté onions and garlic in olive oil until softened.
2. Add sliced vegetables and herbs de Provence. Cook until tender but still slightly firm.
3. Season with salt and pepper to taste.
4. Serve hot as a side dish or as a main course with crusty bread.

Tips:

• Experiment with different vegetables like mushrooms or yellow squash for variations.
• Add a spoonful of tomato paste for richer flavor.
• Garnish with fresh herbs like basil or thyme before serving.

28. Guacamole – Creamy Mexican Avocado Dip

Key Ingredients:

• Avocados
• Lime juice
• Tomatoes
• Red onion
• Cilantro
• Jalapeno
• Garlic
• Salt

Preparation:

1. Mash ripe avocados until creamy.
2. Stir in lime juice to prevent browning.
3. Add diced tomatoes, red onion, cilantro, jalapeno, garlic, and salt. Mix well.
4. Adjust seasoning and lime juice according to taste.
5. Serve with tortilla chips or as a topping for tacos, nachos, or salads.

Tips:

• Leave avocado pit in the guacamole to prevent browning.
• For extra heat, include some of the jalapeno seeds or add hot sauce.
• Add a dash of cumin for a smoky flavor.

29. Beef Wellington – Elegant British Dish

Key Ingredients:

• Beef tenderloin
• Puff pastry
• Duxelles (mushroom mixture)
• Prosciutto
• English mustard
• Egg wash

Preparation:

1. Sear beef tenderloin until browned. Let it cool.
2. Spread duxelles and wrap the beef with prosciutto.
3. Brush with mustard and encase in puff pastry, sealing the edges.
4. Brush with egg wash and bake until pastry is golden and meat is cooked to desired doneness.
5. Slice and serve with a side of roasted vegetables or creamy mashed potatoes.

Tips:

• Chill the wrapped beef before baking for a better pastry puff.
• Rest the cooked Wellington before slicing to retain the juices.
• Garnish with fresh herbs like thyme or rosemary for an added touch.

30. Chicken Parmesan – Italian-American Favorite

Key Ingredients:

• Chicken breasts
• Breadcrumbs
• Grated Parmesan cheese
• Eggs
• Marinara sauce
• Mozzarella cheese
• Spaghetti

Preparation:

1. Dip chicken breasts in beaten eggs and coat with breadcrumbs mixed with Parmesan cheese.
2. Sauté in olive oil until golden brown, then transfer to a baking dish.
3. Top with marinara sauce and mozzarella cheese.
4. Bake until cheese is melted and bubbly.
5. Serve over cooked spaghetti with extra marinara sauce on the side.

Tips:

• Pound chicken breasts to an even thickness for even cooking.
• Opt for homemade marinara sauce for fresher flavor.
• Garnish with fresh basil or parsley before serving.

31. Butter Naan – Soft and Fluffy Indian Bread

Key Ingredients:

• All-purpose flour
• Yogurt
• Milk
• Yeast
• Sugar
• Salt
• Butter

Preparation:

1. Mix flour, yogurt, milk, yeast, sugar, and salt to form a dough.
2. Knead the dough until smooth, then let it rise until doubled in size.
3. Divide the dough into portions and roll each into a thin oval or round shape.
4. Cook the naan on a hot griddle or tawa until puffy and lightly browned.
5. Brush with melted butter and serve hot with curries or as a side dish.

Tips:

• Add minced garlic or chopped cilantro to the dough for extra flavor.
• For a garlic naan, brush the cooked bread with garlic-infused butter.
• Try brushing the naan with ghee instead of butter for richness.

32. San Francisco-style Sourdough Bread – Iconic American Bread

Key Ingredients:

• Bread flour
• Sourdough starter
• Water
• Salt

Preparation:

1. Mix flour, sourdough starter, water, and salt to form a dough.
2. Knead the dough until elastic, then let it rise until doubled in size.
3. Shape the dough into a round or oblong loaf and let it rise again.
4. Score the top of the loaf and bake in a preheated oven until golden and crusty.
5. Cool completely before slicing and enjoying with butter or as sandwich bread.

Tips:

• Use a sourdough starter that has been fed and active for best results.
• Bake the bread on a preheated pizza stone for a crustier bottom.
• Experiment with different flours or add-ins like herbs or cheese for variations.

33. Chocolate Mousse – Indulgent French Dessert

Key Ingredients:

• Semisweet chocolate
• Eggs
• Sugar
• Whipped cream
• Vanilla extract

Preparation:

1. Melt chocolate and let it cool slightly.
2. Separate egg yolks and whites.
3. Beat egg yolks with sugar until pale and thick.
4. Stir in melted chocolate and vanilla extract.
5. Fold in whipped cream and beaten egg whites until well-combined.
6. Chill in the refrigerator for a few hours until set.

Tips:

• Use good quality chocolate for the best flavor.
• Serve mousse in individual glasses or bowls for an elegant presentation.
• Garnish with chocolate shavings or fresh berries for a decorative touch.

34. Pancakes – Breakfast Staple Around the World

Key Ingredients:

• All-purpose flour
• Milk
• Eggs
• Sugar
• Baking powder
• Salt
• Butter or oil

Preparation:

1. Whisk flour, sugar, baking powder, and salt in a bowl.
2. In a separate bowl, whisk together milk and eggs.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a griddle or non-stick pan and melt butter or oil.
5. Pour pancake batter onto the hot surface and cook until golden on both sides.
6. Serve hot with maple syrup, fruits, or any desired toppings.

Tips:

• Add vanilla extract or other flavorings like cinnamon or nutmeg for variety.
• For fluffy pancakes, let the batter rest for a few minutes before cooking.
• Experiment with different toppings like chocolate chips, nuts, or whipped cream.

35. Tom Yum Goong – Spicy and Sour Thai Soup

Key Ingredients:

• Shrimp
• Lemongrass
• Kaffir lime leaves
• Galangal
• Thai chilies
• Mushrooms
• Lime juice
• Fish sauce
• Cilantro

Preparation:

1. Bring water to a boil and add lemongrass, kaffir lime leaves, and galangal.
2. Add shrimp, mushrooms, and Thai chilies. Simmer until shrimp is cooked.
3. Season with lime juice and fish sauce to taste.
4. Garnish with cilantro before serving.

Tips:

• Adjust the level of spiciness by adding or reducing the amount of Thai chilies.
• Add other seafood like squid or mussels for a variation.
• Enjoy the soup with steamed rice or as a standalone dish.

36. Chocolate Chip Cookies – Classic Homemade Treat

Key Ingredients:

• All-purpose flour
• Butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Baking soda
• Salt
• Chocolate chips

Preparation:

1. Cream butter and sugars until light and fluffy.
2. Add eggs one at a time, followed by vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Add the dry ingredients to the wet mixture and mix until combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoons of dough onto a baking sheet and bake until golden brown.

Tips:

• Chill the dough for a few hours before baking for thicker cookies.
• Experiment with different types of chocolate chips or mix in nuts for added texture.
• Serve warm with a glass of cold milk for a classic combination.

FAQs

1. What are the criteria for determining the top 36 popular recipes on earth?

The top 41 popular recipes on earth are determined based on a combination of factors such as global popularity, cultural significance, and culinary reputation.

2. Can I find recipes from different cuisines in the top 36 list?

Absolutely! The top 36 popular recipes on earth include a diverse range of cuisines from around the world, showcasing the rich variety and flavors of different cultures.

3. Are these recipes suitable for beginners or experienced cooks?

These recipes cater to all levels of cooking expertise. Some are simple and beginner-friendly, while others might require more advanced culinary skills. There’s something for everyone to enjoy!

4. Can I modify the top 36 recipes to suit my dietary preferences?

Absolutely! Feel free to modify the recipes based on your dietary preferences or restrictions. You can make substitutions or adjustments to accommodate your needs without compromising on taste.

Conclusion

In conclusion, the top 36 popular recipes on earth represent a delightful array of culinary creations from different cultures. These recipes offer a diverse range of flavors and techniques, allowing both beginners and experienced cooks to explore and enjoy the wonders of international cuisine. Whether you’re craving something savory, spicy, or sweet, these recipes have you covered. So, go ahead and embark on a delicious culinary journey with these top 36 recipes!