Summer is the season for firing up the grill and enjoying the sweet flavors of fresh fruit. These grill-glazed pineapple skewers take your ordinary barbecue to the next level, combining the natural sweetness of pineapple with a decadent rum and brown sugar glaze. Easy to make and bursting with tropical flavors, these skewers are the ultimate summer treat.
Region and History
Grilling fruit has been a culinary tradition in many cultures for centuries. Pineapple, native to South America, has long been prized for its sweet and tangy flavor. In tropical regions, grilling pineapple is a popular cooking method that enhances its natural sugars and caramelizes the fruit, creating a deliciously smoky and flavorful dish.
Ingredients
Pineapple Skewers:
- Fresh pineapple, cut into chunks
- Wooden or metal skewers
Rum and Brown Sugar Glaze:
- Dark rum
- Brown sugar
- Lime juice
- Cinnamon
- Salt
Cooking Instructions
Step 1: Prepare the Glaze
- In a small saucepan, combine the dark rum, brown sugar, lime juice, cinnamon, and a pinch of salt.
- Heat the mixture over medium heat, stirring constantly, until the sugar is dissolved and the glaze is slightly thickened, about 5 minutes. Remove from heat and set aside.
Step 2: Grill the Pineapple Skewers
- Preheat your grill to medium-high heat.
- Thread the pineapple chunks onto skewers, leaving space between each piece.
- Place the skewers on the preheated grill and cook for 2-3 minutes on each side, or until the pineapple is lightly charred and caramelized.
Step 3: Glaze the Skewers
- Brush the rum and brown sugar glaze over the grilled pineapple skewers, turning them to coat evenly.
- Continue grilling for an additional 1-2 minutes, allowing the glaze to caramelize and create a sticky, golden-brown crust.
FAQ
Can I use canned pineapple instead of fresh?
While fresh pineapple is recommended for its superior flavor and texture, canned pineapple chunks can be used as a convenient alternative.
Can I omit the rum from the glaze?
Yes, you can omit the rum if desired. Simply increase the amount of lime juice or replace it with pineapple juice for a non-alcoholic version.
Can I prepare these skewers in advance?
Yes, you can prepare the pineapple skewers and glaze ahead of time. Store them separately in the refrigerator until ready to grill, then assemble and cook just before serving.
What other fruits can I grill with this glaze?
This rum and brown sugar glaze pairs well with a variety of fruits, such as peaches, mangoes, and bananas. Feel free to experiment with different combinations to create your own unique skewers.
Conclusion
These summer grill-glazed pineapple skewers are a delightful combination of sweet, tangy, and smoky flavors that epitomize the essence of summer. Whether you’re hosting a backyard barbecue or simply craving a taste of the tropics, these skewers are sure to be a crowd-pleaser. So fire up the grill, grab some fresh pineapple, and indulge in the irresistible goodness of these mouthwatering skewers.