Sticky Fish Sauce Chicken Wings with Peanuts and Herbs Recipe-Asian Fusion Bliss

Embark on a flavor-packed journey with our Sticky Fish Sauce Chicken Wings—a tantalizing Asian fusion delight meticulously crafted to bring a burst of savory and nutty goodness to your table. Picture crispy wings glazed in a sticky fish sauce, adorned with crunchy peanuts and aromatic herbs, creating a symphony of tastes and textures that embody the essence of irresistible flavor. Whether you’re a fan of bold Asian cuisine or someone seeking a finger-licking culinary adventure, this guide is your key to savoring the authentic goodness of Asian Fusion Bliss. Join us as we guide you through the steps, ensuring each bite is a celebration of the complex flavors, crunchy textures, and the delightful satisfaction that defines this cherished recipe. Get ready to elevate your wings game with our Sticky Fish Sauce Chicken Wings recipe!


  • 2 lbs chicken wings, split into drumettes and flats
  • 1/4 cup fish sauce
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1/4 cup unsalted peanuts, crushed
  • Fresh herbs (cilantro, mint, and basil) for garnish


  • Prepare the Chicken Wings: Rinse and pat dry the chicken wings. Season them with a pinch of salt and black pepper.
  • Prepare the Sauce: In a small saucepan, combine the fish sauce, brown sugar, water, minced garlic, and red pepper flakes. Stir well and bring the mixture to a simmer over medium heat. Let it simmer for about 5-7 minutes, or until it thickens into a sticky sauce. Remove it from the heat.
  • Coat the Wings: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Toss the chicken wings in half of the fish sauce mixture, making sure they are evenly coated.
  • Bake the Wings: Place the coated chicken wings on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until they are golden brown and crispy. You can turn them halfway through for even cooking.
  • Glaze with Sauce: Once the wings are cooked, remove them from the oven and brush them with the remaining fish sauce mixture. Ensure the wings are well glazed.
  • Serve: Transfer the sticky fish sauce chicken wings to a serving platter. Sprinkle the crushed peanuts over the top for a delightful crunch. Garnish with fresh herbs like cilantro, mint, and basil for a burst of freshness and color.

Additional Information

These Sticky Fish Sauce Chicken Wings are a perfect blend of sweet, salty, and spicy flavors, with a delightful crunch from the peanuts and a refreshing finish from the fresh herbs. They make an excellent appetizer for gatherings or a flavorful main dish for dinner.

The balance of flavors in this recipe is what makes it truly exceptional. The umami from the fish sauce, the sweetness from the brown sugar, and the kick from the red pepper flakes come together to create a sauce that’s both sticky and irresistible.

Whether you’re a fan of chicken wings or looking to explore new and exciting flavors, this recipe is a must-try. It’s a testament to the versatility of chicken and the power of a well-crafted sauce. Serve these wings at your next gathering, and watch them disappear as your guests savor every bite of these Flavorful Delights.

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