Learn the Southern-style secrets of making mouthwatering Mississippi Pork Chops with our easy recipe. Immerse yourself in the rich flavors and juicy tenderness of this classic dish, perfect for family dinners and comfort food enthusiasts.
Indulge in the rich and hearty flavors of the South with these Savory Southern-Style Mississippi Pork Chops. This recipe is a tribute to the culinary traditions of the Mississippi Delta, where soulful, comforting dishes reign supreme. Whether you’re a longtime fan of Southern cuisine or new to its delights, these pork chops are sure to leave a lasting impression.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to season
- 1 cup buttermilk
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Fresh parsley for garnish
Cooking the Pork Chops
Prepare the Pork Chops:
Start by seasoning the pork chops generously with salt and black pepper on both sides. This step ensures your chops are flavorful throughout. These pork chop recipes are perfect for pork chops in the oven.
Creating the Flour Mixture:
In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, and cayenne pepper. This blend of spices adds the characteristic Southern flavor and a touch of heat. Dredge each pork chop in the flour mixture, pressing it down to adhere well. Shake off any excess flour.
Dipping in Buttermilk:
Dip the floured pork chops into the buttermilk, ensuring they are coated evenly. The buttermilk not only adds flavor but also helps create a tender and moist interior. These are easy pork chop recipes that anyone can follow.
Double Dredging for Extra Crunch:
Return the pork chops to the flour mixture for a second coating. This double dredging creates a wonderfully crispy crust when cooked and locks in the flavors.
Heating the Oil:
In a large skillet, heat the vegetable oil over medium-high heat. To check if the oil is hot enough, you can drop a small bit of the flour mixture into the oil. If it sizzles and bubbles, the oil is ready. Carefully add the pork chops to the hot oil. This is where cooking pork chops in the oven can be done as well.
Cooking the Pork Chops:
Cook the pork chops for about 3-4 minutes per side or until they turn golden brown and are cooked through. This timing may vary slightly depending on the thickness of your chops. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C). You can also try skillet pork chops for a delicious twist.
Transferring and Resting:
Once cooked, remove the pork chops from the skillet and place them on a plate lined with paper towels. This helps drain any excess oil and keeps them crispy. Allow the pork chops to rest while you prepare the gravy. Pork chop meals are a favorite in many households.
Creating the Gravy and More
Creating the Gravy:
In the same skillet, reduce the heat to medium and add the unsalted butter. Once melted, sauté the minced garlic until fragrant, which should take about 30 seconds. Then, sprinkle in any remaining flour mixture from dredging the pork chops. Cook for another minute, stirring constantly.
Adding Chicken Broth:
Gradually whisk in the chicken broth, ensuring there are no lumps. Allow the mixture to simmer and thicken, which should take about 2-3 minutes. This creates a flavorful gravy that will enhance your pork chops. These pork chop recipes are perfect for a quick and delicious meal.
Returning Pork Chops to the Skillet:
Return the cooked pork chops to the skillet, letting them simmer in the gravy for an additional 2-3 minutes. This step allows the chops to absorb some of that delicious flavor.
Garnishing and Serving:
Garnish your Savory Southern-Style Mississippi Pork Chops with fresh parsley. To serve, place a pork chop on each plate and generously spoon the savory gravy over the top. These pork chop ideas are ideal for quick and easy dinners, and they pair wonderfully with classic Southern sides like mashed potatoes, collard greens, or cornbread.
Conclusion
These Mississippi pork chops offer a taste of the South that’s comforting, flavorful, and undeniably satisfying. Each bite is a journey through Southern culinary traditions, and this dish is perfect for family dinners or special occasions where you want to treat your taste buds to a bit of Southern charm. Enjoy the rich, savory goodness of Mississippi right at your own dinner table. Serve with pork chops or enjoy easy pork chop skillet dinner recipes. These pork steak recipes make for a delightful meal.