Transport your taste buds to the vibrant streets of Shanghai with our Stir-Fried Noodles With Chicken—a recipe designed to capture the essence of this bustling city and deliver a dish that truly lets you savor the flavor. Picture tender noodles, wok-tossed with succulent chicken and an array of aromatic spices, creating a symphony of tastes that embody the spirit of Shanghai cuisine. Whether you’re a fan of Asian flavors or someone seeking a delightful stir-fry experience, this recipe is your ticket to a culinary adventure. Join us as we guide you through the steps, ensuring each bite is a celebration of the rich and savory goodness that defines our Shanghai Stir-Fried Noodles With Chicken. Get ready to savor the authentic flavors of Shanghai in your own kitchen!
Ingredients You’ll Need
- 8 ounces Shanghai-style noodles or egg noodles
- 1 boneless, skinless chicken breast, thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 cup mixed vegetables (bell peppers, snow peas, carrots), thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- Salt and pepper to taste
- Chopped green onions for garnish
- Crushed red pepper flakes (optional, for added heat)
Instructions
Prepare the Noodles:
Begin by cooking the Shanghai-style noodles or egg noodles according to the package instructions until they are al dente. Drain and set them aside.
Marinate the Chicken:
In a bowl, combine the thinly sliced chicken with soy sauce, sesame oil, sugar, and a pinch of salt and pepper. Allow it to marinate for about 15 minutes, allowing the flavors to infuse.
Stir-Fry the Chicken:
Heat a wok or a large skillet over high heat. Add one tablespoon of vegetable oil. Once the oil is hot, add the marinated chicken and stir-fry until it’s no longer pink and has a delightful sear, which should take about 3-4 minutes. Remove the chicken from the wok and set it aside.
Stir-Fry the Vegetables:
In the same wok, add another tablespoon of vegetable oil if needed. Add the minced garlic and ginger, and stir-fry for approximately 30 seconds until their fragrance fills the kitchen. Next, add the thinly sliced vegetables and continue to stir-fry for another 2-3 minutes, or until they reach the perfect tender-crisp texture.
Combine Everything:
Return the cooked noodles and seared chicken to the wok with the vegetables. Pour in the oyster sauce and toss everything together. Stir-fry for an additional 2-3 minutes to heat everything through and allow the flavors to meld harmoniously.
Final Touches:
Taste the dish and adjust the seasoning with salt, pepper, and crushed red pepper flakes if you desire an extra kick. A drizzle of sesame oil at this stage enhances the aromatic appeal.
Garnish and Serve:
Plate your Shanghai stir-fried noodles with chicken, and add a vibrant garnish of chopped green onions for freshness and color.
Tips and Variations
- Customize with Your Favorite Vegetables: Feel free to tailor this dish with your preferred vegetables. Broccoli florets, bok choy, snap peas, and mushrooms are all excellent choices.
- Protein Choices: You can switch up the protein by using shrimp, beef, or tofu instead of chicken. Each brings its unique flavor to the dish.
- Umami Boost: For an extra umami punch, consider adding sliced mushrooms or water chestnuts to the stir-fry.
- Noodle Doneness: Be mindful not to overcook the noodles during the initial cooking; they should be slightly chewy (al dente) since they will continue to cook in the wok.
Serving Suggestions
- Serve your Shanghai stir-fried noodles with chicken hot and garnished with chopped green onions. Pair it with a side of chili sauce or soy sauce for dipping.
- Complement this dish with a simple cucumber salad or a side of steamed vegetables for a balanced meal.
- Enjoy it as a standalone meal or as part of a larger Asian-inspired feast.
In Conclusion: Flavorful Shanghai Noodles
This Shanghai stir-fried noodles with chicken recipe is a testament to the diverse and enticing flavors of Chinese cuisine. Whether you’re a novice cook or a seasoned home chef, this dish offers a delicious and satisfying meal that’s quick and easy to prepare. Dive into a bowl of Shanghai-style noodles with chicken and experience the rich tapestry of flavors that Chinese cuisine has to offer.