Indulge in the heartwarming flavors of our Savory Cincinnati Chili—a recipe meticulously crafted to bring a touch of comfort to your table. Picture a bowl filled with a hearty blend of meat, spices, and savory sauce, creating a symphony of tastes and textures that embody the essence of a satisfying and timeless classic. Whether you’re a chili enthusiast or someone seeking a comforting bowl, this guide is your key to savoring the authentic goodness of Cincinnati Comfort. Join us as we guide you through the steps, ensuring each spoonful is a celebration of the rich flavors, aromatic spices, and the delightful satisfaction that defines this beloved comfort classic. Get ready to experience comfort on a plate with our Savory Cincinnati Chili recipe!
The Ultimate Cincinnati Chili Recipe
Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 1 bay leaf
- 1 pound spaghetti
- Shredded cheddar cheese, diced onions, and oyster crackers for toppings
Instructions:
- Brown the Beef: In a large saucepan, brown the ground beef over medium-high heat, breaking it into crumbles as it cooks. Drain any excess fat.
- Onion and Garlic: Add the chopped onion and minced garlic to the cooked beef. Sauté for a few minutes until the onion becomes translucent.
- Spice It Up: Stir in the chili powder, ground cinnamon, ground cumin, ground allspice, ground cloves, cayenne pepper, salt, and black pepper. Cook for a couple of minutes to toast the spices.
- Sauce and Simmer: Add the tomato sauce, beef broth, and bay leaf to the pot. Bring the mixture to a simmer, then reduce the heat and let it simmer gently for about 20-30 minutes, stirring occasionally.
- Cook the Pasta: While the chili simmers, cook the spaghetti according to the package instructions. Drain and set aside.
- Serve and Enjoy: To serve, place a serving of cooked spaghetti on a plate, ladle a generous amount of Cincinnati Chili over the top, and finish with shredded cheddar cheese, diced onions, and oyster crackers for that classic Cincinnati chili experience.
Variations and Tips
- Three-Way, Four-Way, and Five-Way: In Cincinnati, you’ll often hear about “ways” of serving chili. A “Three-Way” is chili, spaghetti, and cheese. A “Four-Way” includes onions, and a “Five-Way” adds beans.
- Adjust the Spice: Cincinnati Chili can be adjusted to your preferred level of spiciness. Feel free to add more or less cayenne pepper to suit your taste.
- Make It Vegetarian: You can create a vegetarian version of Cincinnati Chili using meatless ground crumbles or beans.
Conclusion
Savory Cincinnati Chili is more than a meal; it’s a flavorful tradition that brings warmth and comfort to the table. Whether you’re enjoying it as a quick weeknight dinner or sharing it with friends and family during game day, this chili recipe is bound to become a cherished classic in your culinary repertoire. So, prepare this comforting dish, savor the unique flavors, and experience the delight of Cincinnati Chili.