Sinful Delight: Salted Chocolate & Hazelnut Brownies Recipe

Prepare to indulge your senses in a symphony of flavors with our guide to Salted Chocolate & Hazelnut Brownies—a meticulously crafted recipe that brings the perfect blend of sweet, salty, and nutty goodness to your dessert experience. Envision sinking your teeth into a fudgy, decadent brownie, where the marriage of rich chocolate, crunchy hazelnuts, and a touch of salt creates a taste sensation that embodies the essence of sinful delight. Whether you’re a brownie aficionado or simply craving a luxurious treat, this guide is your key to savoring the authentic goodness of homemade indulgence. Join us as we guide you through the steps, ensuring each bite is a celebration of velvety bliss, nuttiness, and the delightful satisfaction that defines this irresistible dessert. Get ready to indulge in Sinful Delight with our Salted Chocolate & Hazelnut Brownies Recipe!

Ingredients You’ll Need

  • 200g dark chocolate (70% cocoa or higher)
  • 200g unsalted butter
  • 250g granulated sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 100g all-purpose flour
  • A pinch of sea salt flakes
  • 100g toasted hazelnuts, roughly chopped

Instructions

  • Preheat and Prepare: Preheat your oven to 180°C (350°F) and line a square baking pan with parchment paper. This ensures your brownies won’t stick to the pan.
  • Melt the Chocolate and Butter: In a heatproof bowl, melt the dark chocolate and unsalted butter together. You can do this using a microwave or by placing the bowl over simmering water. Stir until it’s smooth and glossy.
  • Add Sugar and Eggs: Once the chocolate and butter are well combined, add in the granulated sugar. Mix until the sugar is fully incorporated. Then, beat in the eggs one at a time. This gives your brownies that delightful fudgy texture.
  • Add Vanilla and Flour: Stir in the pure vanilla extract for that lovely aroma. Gradually fold in the all-purpose flour until just combined. Be careful not to overmix; you want your brownies to be tender, not tough.
  • Fold in Hazelnuts: Gently fold in the toasted hazelnuts. They add a delightful crunch and a nutty richness to every bite.
  • Pour and Bake: Pour the brownie batter into your prepared baking pan and smooth the top. Sprinkle a pinch of sea salt flakes evenly over the batter. This contrast of sweet and salty is what makes these brownies truly special.
  • Bake to Perfection: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Remember, slightly underbaking is the secret to gooey brownies.
  • Cool and Slice: Allow the brownies to cool in the pan for a while before transferring them to a wire rack to cool completely. Once cooled, slice into squares or rectangles.

Serve and Enjoy

These Salted Chocolate & Hazelnut Brownies are a delightful treat for any occasion. Whether you’re indulging in them with a cup of coffee, sharing them at a gathering, or simply satisfying your sweet tooth, they’re bound to impress with their perfect balance of flavors and textures. So go ahead, bake a batch, and savor the blissful combination of sweet, salty, and nutty in every bite. Your taste buds will thank you!

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