Salted Caramel Popcorn Pots Recipe-An Irresistible Treat

Get ready to elevate your snacking experience with our Salted Caramel Popcorn Pots Recipe – an irresistible treat for popcorn lovers! Picture the perfect blend of crunchy popcorn coated in a luscious layer of salted caramel, creating a snack that’s sweet, salty, and utterly addictive. In this guide, we’ll walk you through the simple steps to achieve popcorn perfection that will have you reaching for more. Whether you’re planning a movie night or a delightful snack for any occasion, these popcorn pots are a crowd-pleaser. Let’s embark on a journey of flavor that combines the classic charm of popcorn with the decadence of salted caramel!


To make these irresistible salted caramel popcorn pots, gather these essential ingredients:

  • Popcorn kernels
  • Granulated sugar
  • Unsalted butter
  • Salt
  • Baking soda
  • Vanilla extract
  • Sea salt flakes (for garnish)

Salted Caramel Popcorn Pots Recipe

  • Begin by popping the popcorn kernels according to the package instructions. Remove any unpopped kernels and set the popcorn aside in a large mixing bowl.
  • In a saucepan over medium heat, melt unsalted butter. Stir in granulated sugar and a pinch of salt. Cook, stirring continuously, until the sugar has melted and the mixture turns a golden caramel color.
  • Remove the saucepan from heat and quickly stir in a small amount of baking soda and vanilla extract. Be cautious as the mixture will bubble up.
  • Pour the hot caramel sauce over the popped popcorn. Use a spatula to gently toss and coat the popcorn evenly with the caramel.
  • Line a muffin tin with cupcake liners.
  • Scoop the caramel-coated popcorn into each cupcake liner, pressing it down lightly.
  • Sprinkle a pinch of sea salt flakes on top of each popcorn pot for that delightful salty-sweet contrast.
  • Allow the popcorn pots to cool and set for about 30 minutes.

Dessert Ideas and Uses

These salted caramel popcorn pots make for an excellent dessert or snack for any occasion. Serve them at parties, movie nights, or as a sweet surprise in lunchboxes.


In conclusion, this salted caramel popcorn pots recipe offers a delightful twist on classic popcorn. The combination of crunchy popcorn coated in rich caramel and sprinkled with sea salt creates a flavor explosion that’s hard to resist.

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