Homemade Root Beer Float Ice Pops – Spice Melt

Active Time   : 30 mins

Chill Time      : 8 hrs

Freeze Time  : 6 hrs 30 mins

Total Time     : 15 hrs

Servings       : 10

Are you ready to embark on a journey into the world of frozen nostalgia with a modern twist? Look no further than “Root Beer Float Ice Pops.” These delightful frozen treats offer a refreshing take on the classic root beer float that has delighted taste buds for generations. In this article, we’ll explore how to create these icy delights using vanilla ice cream and why they’re the perfect cool-down dessert for any occasion.

The Perfect Combination

Root Beer and Vanilla Ice Cream Root beer floats have been a beloved indulgence for ages. The marriage of fizzy root beer and creamy vanilla ice cream is a match made in dessert heaven. But what if we could enjoy this classic combination in a more convenient, on-the-go form like ice pops? That’s where Root Beer Float Ice Pops come into play.

Simple Ingredients, Big Flavor Creating these delectable ice pops is a breeze, and you don’t need any fancy equipment like popsicle molds or an ice cream maker for this easy ice cream recipe.


  • 2 cups of chilled root beer
  • 1 cup of slightly softened vanilla ice cream
  • Popsicle molds or improvised homemade ice cream molds
  • Wooden popsicle sticks

Follow these easy steps To Make Root Bear Ice Pops

Gather Your Ingredients:

Begin by assembling all the necessary ice cream ingredients, including the vanilla ice cream. Ensure your root beer is cold, and let your vanilla ice cream soften slightly.

Blend the Magic:

 In a mixing bowl, pour the chilled root beer and add the softened vanilla ice cream. Gently stir until the mixture turns into a creamy concoction that captures the essence of a root beer float.

Fill Your Molds: 

Carefully pour the root beer and ice cream mixture into your popsicle molds, leaving a bit of space at the top for expansion during freezing. Don’t have molds? No problem! Get creative with small paper cups or ice cube trays.

Insert Popsicle Sticks: 

Place wooden popsicle sticks into each mold. The ice cream mixture should hold them in place. If not, insert the sticks after an hour in the freezer when the popsicles are partially set.

Freeze to Perfection: 

Pop the molds into your freezer and let the popsicles freeze for at least 4-6 hours or until they’re completely solid, resembling traditional freeze pops.

Unmold and Savour: 

To enjoy your Root Beer Float Ice Pops, run the molds briefly under warm water to loosen them. Gently pull them out, and voilà! You have your homemade frozen delight.

A World of Possibilities with Fruit Popsicles These ice pops are not only a cool treat but also a canvas for creativity. Experiment with different ice cream ingredients – try swirl ice cream, condensed milk ice cream, or add slices of fresh fruits like strawberries, bananas, or oranges for colorful fruit popsicles. The options are endless!


“Root Beer Float Ice Pops” are the perfect fusion of nostalgia and innovation. They capture the timeless delight of a root beer float in a convenient, frozen form like freeze pops. Whether you’re looking for a fun summer dessert, a way to beat the heat, or a creative twist on a classic treat like homemade popsicles, these popsicles are a fantastic choice.

So, gather your root beer, vanilla ice cream, and popsicle-making skills, and dive into the world of “Root Beer Float Ice Pops.” It’s a journey that combines the best of both worlds – the classic taste of a root beer float and the joy of homemade ice cream popsicles. You can even enjoy them as a root beer float near you with a modern twist!

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