Embark on a journey of sweet sophistication with our “Layered Elegance: Rogel Extravaganza.” Rogel, an Argentine pastry masterpiece, is a celebration of delicate layers of pastry and dulce de leche. Join us as we explore the art of crafting Rogel for a culinary extravaganza that elevates the artistry and sweetness of Argentine desserts.
Food Region & History
Rooted in the rich confectionery traditions of Argentina, Rogel reflects the country’s love for decadent pastries and the influence of European sweet craftsmanship. This recipe pays homage to the patisseries where bakers skillfully layer pastry sheets with luscious dulce de leche, creating a dessert that is both visually stunning and irresistibly sweet. Rogel embodies the spirit of festive occasions, where a slice of this confection becomes the centerpiece of celebrations.
Ingredients (List Wise)
For the Pastry Layers:
- All-purpose flour
- Unsalted butter
- Egg yolks
- White wine vinegar
- Water
For the Filling:
- Dulce de leche
For the Topping:
- Chopped nuts (almonds, walnuts, or hazelnuts)
Instruction
Pastry Layers:
- In a bowl, combine flour and cold, diced butter. Mix until it resembles coarse crumbs.
- Add egg yolks, white wine vinegar, and water. Mix until the dough comes together.
- Divide the dough into small portions and roll each portion into a thin sheet.
- Bake the pastry sheets until golden brown.
Assembling:
- Place a baked pastry sheet on a serving plate.
- Spread a generous layer of dulce de leche over the pastry.
- Repeat the process, layering pastry sheets and dulce de leche until you have several layers.
Topping:
- Sprinkle chopped nuts over the top layer.
Serving Suggestion
Serve Layered Elegance: Rogel chilled, allowing the layers to meld together. Cut into elegant squares or rectangles for a visually stunning dessert presentation.
Nutritional Benefits
Rogel offers a delightful combination of flaky pastry and sweet dulce de leche, providing a decadent treat that satisfies the sweet tooth.
Conclusion
Indulge in the Layered Elegance of Rogel Extravaganza, where the artistry of pastry meets the sweetness of dulce de leche. Whether served at festive gatherings or as a grand finale to a meal, Rogel invites you to experience the sophistication and sweetness of Argentine pastry craftsmanship.