Embark on a culinary journey with our Savory Roasted Squash Salad, a dish that artfully combines the warmth of roasted squash with the crunch of golden crispy shallots, all brought together by a rich balsamic reduction. Perfect for a gathering of eight, this salad promises a symphony of flavors and textures that will leave your guests asking for more. Whether it’s a family dinner or a special occasion, this recipe is designed to impress and satisfy.
Ingredients
- 2 medium butternut squashes, peeled and cubed
- 4 tablespoons olive oil, divided
- Salt and freshly ground black pepper, to taste
- 1 cup shallots, thinly sliced
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
- 8 cups mixed salad greens
- 1/2 cup crumbled goat cheese
- 1/4 cup toasted pecans, chopped
- Fresh herbs for garnish (optional)
Preparation Method
- Roast the Squash: Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with 2 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and lightly browned, stirring occasionally.
- Crisp the Shallots: While the squash is roasting, heat the remaining olive oil in a skillet over medium heat. Add the shallots and cook, stirring frequently, until they are golden brown and crispy. Transfer to a paper towel-lined plate to drain.
- Prepare the Balsamic Reduction: In a small saucepan, combine balsamic vinegar and brown sugar. Bring to a simmer over medium heat and cook until the mixture is reduced by half and has a syrup-like consistency.
- Assemble the Salad: In a large bowl, gently toss the roasted squash with the salad greens. Sprinkle the crispy shallots, crumbled goat cheese, and toasted pecans over the top.
- Dress with Balsamic Glaze: Drizzle the balsamic reduction over the salad just before serving. Garnish with fresh herbs if desired.
Conclusion
Our Savory Roasted Squash Salad with Golden Crispy Shallots and Rich Balsamic Glaze is more than just a side dish; it’s a celebration of flavors and textures that come together in perfect harmony. The sweetness of the roasted squash, the tanginess of the goat cheese, and the crunch of the shallots create a dining experience that is both satisfying and memorable. Serve this at your next gathering and watch as it becomes the highlight of the meal!