Classic Roast Beef and Yorkshire Pudding Recipe: A Traditional British Sunday Dinner

Indulge in the quintessential British culinary experience with our Classic Roast Beef and Yorkshire Pudding recipe. This traditional Sunday dinner is not just a meal; it’s a celebration of rich flavors and timeless cooking techniques. Our comprehensive guide, optimized for SEO, delves into the art of preparing the perfect roast beef accompanied by light, airy Yorkshire puddings. Whether you’re hosting a family gathering or simply enjoying a comforting weekend meal, this recipe promises to transport you to the heart of British cuisine.


  • For the Roast Beef:
    • 3-4 pounds beef sirloin or rib roast
    • 2 tablespoons olive oil
    • 2 garlic cloves, minced
    • 1 tablespoon fresh rosemary, chopped
    • Salt and freshly ground black pepper
  • For the Yorkshire Pudding:
    • 1 cup all-purpose flour
    • 1 cup milk
    • 4 large eggs
    • Salt to taste
    • Beef drippings from the roast

Preparation Method

  1. Prepare the Roast Beef:
    • Preheat your oven to 400°F (200°C).
    • Rub the beef with olive oil, garlic, rosemary, salt, and pepper.
    • Place in a roasting pan and roast for about 60 minutes (for medium-rare), or until it reaches your desired level of doneness.
    • Remove from the oven and let it rest.
  2. Make the Yorkshire Pudding Batter:
    • While the beef is roasting, prepare the Yorkshire pudding batter.
    • In a bowl, whisk together flour, milk, eggs, and a pinch of salt until smooth.
    • Let the batter rest at room temperature.
  3. Cook the Yorkshire Puddings:
    • After removing the beef, increase the oven temperature to 450°F (230°C).
    • Pour beef drippings into a muffin tin or Yorkshire pudding tray.
    • Heat the tray in the oven until the drippings are sizzling.
    • Carefully pour the batter into the hot tray.
    • Bake for 20-25 minutes until the puddings have puffed up and are golden brown.
  4. Serve the Meal:
    • Slice the roast beef and serve with the hot Yorkshire puddings.
    • Accompany with gravy, roasted vegetables, or your choice of sides.


Our Classic Roast Beef and Yorkshire Pudding recipe brings the traditional flavors of a British Sunday roast to your table. The succulent roast beef, paired with the iconic Yorkshire puddings, creates a meal that is both hearty and elegant. This dish not only satisfies your appetite but also provides a delightful culinary experience that evokes the charm of British cuisine.

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