Decadent Delight: Richard Sax’s Chocolate Cloud Cake Recipe

Immerse yourself in the lap of decadence with our Richard Sax’s Chocolate Cloud Cake—a recipe meticulously crafted to bring a cloud-like indulgence to your dessert table. Picture layers of rich chocolate and airy perfection, creating a symphony of tastes and textures that embody the essence of pure decadence. Whether you’re a dessert connoisseur or someone seeking an extraordinary sweet escape, this guide is your key to savoring the authentic goodness of Decadent Delight. Join us as we guide you through the steps, ensuring each forkful is a celebration of the velvety chocolate, ethereal texture, and the delightful satisfaction that defines this cherished dessert. Get ready to elevate your dessert experience with Richard Sax’s Chocolate Cloud Cake recipe!


  • 1/2 cup (1 stick) unsalted butter
  • 1 cup semisweet or bittersweet chocolate chips
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 6 large eggs, separated


  • Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper.
  • Melt Chocolate and Butter: In a microwave-safe bowl or using a double boiler, melt the butter and chocolate chips together until smooth. Stir in the vanilla extract and set aside to cool slightly.
  • Whisk Egg Yolks: In a separate bowl, whisk the egg yolks with 1/2 cup of sugar until the mixture is pale and slightly thickened.
  • Combine Chocolate and Yolks: Gently fold the melted chocolate mixture into the egg yolks until well combined.
  • Whip Egg Whites: In another clean bowl, use an electric mixer to whip the egg whites with the remaining 1/4 cup of sugar until stiff peaks form.
  • Fold in Egg Whites: Carefully fold the whipped egg whites into the chocolate mixture in three additions. Be gentle to maintain the cake’s airy texture.
  • Bake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for approximately 35-40 minutes, or until the cake has risen and has a cracked, glossy surface.
  • Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then run a knife around the edge to loosen it. Invert the cake onto a serving plate and remove the parchment paper. Let it cool completely before serving.

Additional Information

Richard Sax’s Chocolate Cloud Cake is a flourless wonder that showcases the rich and velvety nature of chocolate. It’s a dessert that’s both elegant and incredibly easy to make. The absence of flour in this cake results in a delicate, cloud-like texture that melts in your mouth with every bite.

This cake is often hailed as one of the best chocolate cake recipes for its simplicity and unbeatable chocolate flavor. It’s a versatile dessert that can be enjoyed on its own or with a dollop of whipped cream, a scoop of ice cream, or fresh berries for an extra layer of indulgence.

Whether you’re looking to impress guests at a special occasion or simply craving a delightful chocolate treat, Richard Sax’s Chocolate Cloud Cake is a recipe you’ll want to keep in your collection. Try it once, and you’ll understand why it’s considered a chocolate lover’s dream come true.

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