Noodle Roll Delight: Stir-Fried Rice Noodle Rolls with Peanut Butter Sauce

Embark on a culinary adventure with our “Noodle Roll Delight: Stir-Fried Rice Noodle Rolls with Peanut Butter Sauce.” This exquisite dish features silky rice noodle rolls stir-fried to perfection and drizzled with a luscious peanut butter sauce. Join us as we explore the art of creating a harmonious blend of textures and flavors in this delectable noodle roll extravaganza.

Food Region & History

Stir-Fried Rice Noodle Rolls with Peanut Butter Sauce is inspired by the culinary traditions of Southeast Asia, where rice noodles take center stage. This fusion dish highlights the versatility of rice noodles and the delightful pairing of savory stir-fry and creamy peanut butter.

Ingredients (List Wise)

Rice Noodle Rolls:

1. Rice noodle rolls (Cheung Fun), flat and wide
2. Bean sprouts
3. Carrots, julienned
4. Green onions, finely sliced
5. Soy sauce
6. Sesame oil
7. Vegetable oil

Peanut Butter Sauce:

1. Peanut butter
2. Soy sauce
3. Sesame oil
4. Rice vinegar
5. Maple syrup or honey
6. Garlic, minced
7. Ginger, grated
8. Water (to adjust consistency)

Instruction

1. Prepare Rice Noodle Rolls: Steam or blanch rice noodle rolls until they are pliable. Cut them into manageable pieces.
2. Stir-Fry Noodle Rolls: Heat vegetable oil in a wok. Stir-fry the rice noodle rolls, bean sprouts, julienned carrots, and sliced green onions until they are well-cooked.
3. Season with Soy Sauce and Sesame Oil: Season the stir-fried noodle rolls with soy sauce and a splash of sesame oil. Toss to evenly coat the ingredients.
4. Prepare Peanut Butter Sauce: In a separate bowl, whisk together peanut butter, soy sauce, sesame oil, rice vinegar, maple syrup or honey, minced garlic, and grated ginger. Adjust the consistency with water to achieve a smooth sauce.
5. Drizzle Peanut Butter Sauce: Drizzle the luscious peanut butter sauce over the stir-fried rice noodle rolls. Toss gently to ensure an even coating.
6. Garnish and Serve: Garnish the dish with additional sliced green onions. Serve hot and relish the delightful combination of stir-fried goodness and creamy peanut butter.

Nutritional Benefits

Stir-Fried Rice Noodle Rolls with Peanut Butter Sauce offer a balance of carbohydrates from rice noodles, the crunch of fresh vegetables, and the rich creaminess of peanut butter.

Conclusion

Noodle Roll Delight: Stir-Fried Rice Noodle Rolls with Peanut Butter Sauce is more than a dish; it’s a celebration of textures and flavors coming together. Whether shared with loved ones or savored as a solo indulgence, this noodle roll extravaganza invites you to experience the joy of fusion cuisine.