Recipe roundups for vegan Thanksgiving or festive brunch ideas

As the holiday season approaches, it’s time to gather with loved ones and share in the joy of a bountiful feast. Whether you’re hosting a vegan Thanksgiving or looking for festive brunch ideas, our recipe roundup has you covered. From classic favorites with a plant-based twist to inventive new creations, these recipes are designed to satisfy every palate and make your holiday celebrations truly unforgettable.

Region and History

The tradition of Thanksgiving spans centuries and cultures, with roots in harvest festivals and gatherings of gratitude. While the classic Thanksgiving meal often centers around turkey and traditional accompaniments, there’s a growing trend towards plant-based alternatives that celebrate the abundance of the season in a cruelty-free and sustainable way. Our recipe roundup draws inspiration from this tradition, offering a diverse array of vegan dishes that honor the spirit of Thanksgiving while embracing the flavors and ingredients of the season.

Vegan Stuffed Butternut Squash


  • 2 medium butternut squash
  • 1 cup quinoa, cooked
  • 1 cup chickpeas, cooked
  • 1/2 cup dried cranberries
  • 1/4 cup chopped pecans
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Cooking Instructions:

  • Preheat oven to 400°F (200°C). Cut butternut squash in half lengthwise and scoop out seeds.
  • In a bowl, mix together cooked quinoa, chickpeas, cranberries, pecans, maple syrup, olive oil, salt, and pepper.
  • Stuff each butternut squash half with the quinoa mixture.
  • Place stuffed squash halves on a baking sheet and bake for 30-35 minutes, or until squash is tender.

Vegan Mushroom Wellington


  • 1 sheet vegan puff pastry, thawed
  • 2 cups mushrooms, finely chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon thyme, chopped
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • Olive oil for cooking

Cooking Instructions:

  • Preheat oven to 400°F (200°C).
  • In a skillet, heat olive oil over medium heat. Add onions and cook until softened, then add garlic and cook until fragrant.
  • Add mushrooms, thyme, balsamic vinegar, salt, and pepper. Cook until mushrooms are golden brown and liquid has evaporated.
  • Roll out puff pastry and place mushroom mixture in the center. Fold pastry over the filling and seal edges.
  • Place Wellington on a baking sheet and bake for 25-30 minutes, or until golden brown.


Can I prepare these dishes ahead of time?

Yes, both the Vegan Stuffed Butternut Squash and Vegan Mushroom Wellington can be prepared ahead of time and reheated before serving.

Are these recipes gluten-free?

The Vegan Stuffed Butternut Squash can easily be made gluten-free by substituting quinoa for rice or another gluten-free grain. However, the Vegan Mushroom Wellington contains puff pastry, which typically contains gluten.

Can I customize these recipes with different ingredients?

Absolutely! Feel free to experiment with different fillings, spices, and seasonings to suit your taste preferences and dietary restrictions.

Are these recipes suitable for other festive occasions besides Thanksgiving?

Absolutely! These recipes are versatile enough to be enjoyed at any festive gathering or special occasion throughout the holiday season.


With our Recipe Roundup for Vegan Thanksgiving, you’ll discover a wealth of plant-based delights to grace your holiday table. From hearty mains to irresistible sides and decadent desserts, these recipes are sure to delight vegans and non-vegans alike. Celebrate the season with compassion, creativity, and an abundance of delicious flavors that will make your Thanksgiving feast truly unforgettable.

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