Skip to content 
Prepare to elevate your culinary skills with our Rich Ragu recipe, an ode to the timeless flavors of Italian cuisine. In this culinary adventure, we’ll guide you through the art of creating a luscious and savory ragu that captures the essence of traditional Italian cooking. Picture the hearty aroma of tomatoes, herbs, and slow-cooked meats filling your kitchen as you embark on a journey to perfect this classic dish. Whether you’re a seasoned chef or a home cook looking to impress, our Rich Ragu recipe promises a symphony of flavors that will transport your taste buds to the heart of Italy. Get ready to savor the richness and depth of this culinary masterpiece, bringing the warmth of Italian hospitality to your dining table!
Ingredients
For this rich ragu, gather the following ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 2 tablespoons olive oil
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup red wine
- 2 bay leaves
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Cooking Steps
- In a large, heavy-bottomed pot, heat the olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté until they become soft and translucent.
- Add the minced garlic and cook for another minute until fragrant.
- Add the ground beef and ground pork to the pot. Cook, breaking up the meat with a wooden spoon, until it’s browned and cooked through.
- Pour in the red wine and let it simmer for a few minutes, allowing the alcohol to evaporate.
- Stir in the crushed tomatoes, bay leaves, dried basil, and dried oregano. Season with salt and pepper to taste.
- Reduce the heat to low, cover the pot, and let the ragu sauce simmer for at least an hour, stirring occasionally. The longer it simmers, the richer and more flavorful it will become.
Serving Process
This rich ragu sauce is incredibly versatile. Serve it over your favorite pasta, such as fettuccine, spaghetti, or rigatoni. It’s also excellent as a filling for lasagna or as a topping for polenta. Don’t forget to garnish with freshly grated Parmesan cheese and fresh basil leaves for an extra burst of flavor.
Storing Process
Leftover ragu can be stored in an airtight container in the refrigerator for up to three days or frozen for longer storage. Reheat gently on the stove when ready to enjoy again.
Conclusion
A rich ragu sauce is a testament to the magic that can happen in the kitchen. With its hearty blend of meats, aromatic vegetables, and flavorful seasonings, it’s a classic sauce that’s stood the test of time and continues to be a beloved favorite.
Image Prompt
Imagine a steaming plate of pasta generously coated with this rich ragu sauce. The pasta is perfectly cooked, and the sauce is adorned with a sprinkle of grated Parmesan cheese and a fresh basil leaf for a beautiful presentation that’s as appetizing as it is delicious.
