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Start your day on a delicious note with our Quinoa-Pear Breakfast Bake—a recipe crafted to bring morning bliss to your table. Picture a wholesome blend of cooked quinoa, sweet pears, warm spices, and a hint of maple syrup, creating a symphony of flavors and textures that embody the essence of a comforting breakfast. Whether you’re a breakfast enthusiast or someone seeking a nutritious and delightful start to the day, this recipe is your key to savoring the blissful goodness of a Quinoa-Pear Breakfast Bake. Join us as we guide you through the steps, ensuring each spoonful is a celebration of the warm and comforting notes that define a morning bliss. Get ready to embrace the day with this delightful breakfast treat!
Ingredients
- 1 cup quinoa, rinsed and drained
- 2 cups water
- 2 ripe pears, peeled, cored, and diced
- 1/2 cup chopped pecans (or your favorite nuts)
- 1/4 cup honey or maple syrup
- 2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- 4 large eggs
- 1 1/2 cups milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- A pinch of salt
- Cooking spray or butter for greasing the baking dish
Instructions
Prepare the Quinoa:
In a saucepan, combine the quinoa and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until the quinoa is tender and the water is absorbed. Fluff with a fork and let it cool.
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Combine Ingredients:
In a large mixing bowl, combine the cooked quinoa, diced pears, chopped pecans, honey or maple syrup, ground cinnamon, and nutmeg. Mix well to ensure all ingredients are evenly distributed.
Prepare the Custard:
In another bowl, whisk together the eggs, milk, vanilla extract, and a pinch of salt until well combined.
Layer and Bake:
Pour the quinoa and pear mixture into the greased baking dish, spreading it out evenly.
Pour the egg custard mixture over the top, ensuring it covers the quinoa mixture.
Bake to Perfection:
Place the baking dish in the preheated oven and bake for approximately 30-35 minutes or until the edges are golden brown and the center is set. You can test the center with a toothpick; it should come out clean when it’s done.
Serve Warm:
Allow the breakfast bake to cool for a few minutes before slicing and serving. You can drizzle a bit of additional honey or maple syrup on top if you like.
Customization and Serving Tips
- Feel free to experiment with other fruits like apples, berries, or peaches, depending on what’s in season.
- For added texture and flavor, consider incorporating ingredients like shredded coconut or dried cranberries.
- Top your slices with a dollop of Greek yogurt, a sprinkle of granola, or extra chopped nuts for extra crunch.
Storage and Meal Prep
- This breakfast bake can be prepared in advance and stored in the refrigerator for up to three days. Reheat individual servings in the microwave for a quick and satisfying breakfast.
Conclusion
The Quinoa-Pear Breakfast Bake is a celebration of wholesome ingredients and comforting flavors. It’s a wonderful option for busy mornings when you want to enjoy a homemade, nutritious breakfast without the fuss.
This dish not only provides the nourishment you need to start your day but also brings a sense of warmth and satisfaction. The combination of quinoa, fresh pears, and aromatic spices creates a delightful harmony of taste and texture that’s sure to make your mornings brighter.
Whether you’re enjoying it on a leisurely weekend or as a make-ahead option for your weekday routine, this breakfast bake is a delicious way to savor the joys of morning bliss.
